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Ursie

Melbourne, Florida, United States

Chef #5672

Melbourne, Florida, United States

Joined: Feb 06, 2001

Birthday: Sep 16

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40 reviews by Ursie

1 - 10 of 40 sorted by Date | Rating | Helpful

Reviewed James Beard's Chicken Kiev

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| By lazyme

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"Was in the mood to try something new and this was Easy-Peazy and yummy! The gang loved it! It's a keeper..."

Jul 12, 2011 on Food.com

Recipe #176454

Reviewed Red, White, and Blue (Berry Green Salad

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| By Belinda in Austin, TX

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"The whole clan LOVED IT! I made my own dressing and it was spot on!
I added some red onion slices just because I love onions."

Jul 12, 2011 on Food.com

Recipe #378543

Reviewed Red, White and Blue Salad

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| By LAURIE

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"Sorry, but I made this for the 4th and the famliy just didn't like the filling. I was surprised because we all love nuts but it just tasted strange."

Jul 12, 2011 on Food.com

Recipe #32284

Reviewed Kittencal's Best Deviled Eggs

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| By Kittencalskitchen

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"Added a little zip to the old tried & true recipe for Deviled Eggs.
The family loved it!"

Jul 12, 2011 on Food.com

Recipe #77854

Reviewed Pancit

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| By Troy A. Hakala

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"Easy, peasy!"

May 18, 2011 on Food.com

Recipe #5484

Reviewed Butter Beer (Harry Potter

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| (1 person found this helpful) | By krisdecam

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"Made this for Grandkids on Thanksgiving,it was a big hit.
It didn't fizz up as much as I expected but they kids didn't even notice!"

Dec 2, 2010 on Food.com

Recipe #284080

Reviewed Spinach Artichoke Casserole

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| By Gillian Spence

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"Made this during the Christmas Holidays and got rave reviews from the whole gang.Sorry it took me so long to give you a excellent review."

Mar 5, 2008 on Food.com

Recipe #141612

Reviewed Lentil and Pea Soup (Ham Hocks

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| By Derf

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"Very good but not the lentil soup recipe I was looking for....but it was a very nice surprise."

Mar 5, 2008 on Food.com

Recipe #12232

Reviewed Ratatouille

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| By -Sylvie-

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"This recipe was pretty easy and well worth the effort.I'll be making this again!"

Mar 5, 2008 on Food.com

Recipe #234477

Reviewed Chicken Cordon Bleu Casserole

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| By Miss Annie

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"I said I would let you know how it worked with the Mornay Sauce.Well, it was OUTSTANDING!The soup was easier but the extra time making the sauce was well worth the effort. I used Recipe #19921 by Terri Crooks for the sauce.Give it a try I think you'll be impressed with the flavor."

Dec 13, 2007 on Food.com

Recipe #17917

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Ursie

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