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    UsagiCassidy

    Michigan

    Chef #302085

    Michigan

    Joined: Mar 15, 2006

    27 reviews by UsagiCassidy

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Chicken Korma
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      |  (1 person found this helpful) |  By najwa

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    "Not at all what a Korma dish should taste like. Name aside, it was alright, but nothing like korma - no smoothness, no cashewey nuttyness."

    Feb 23, 2009 on Food.com

    Recipe #13000

    Reviewed Peanut Butter and Chocolate Chunk Oat Cookies (No Flour
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      |  By Kittencalskitchen

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    "These are essentially monster cookies. Good, but I prefer the old standby."

    Oct 28, 2007 on Food.com

    Recipe #180446

    Reviewed Tropical Key Lime White Chocolate Macadamia Nut Cookies
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      |  By Shannon Cooks

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    "These were good, but not like the picture at all. The look and taste of it was much more 'shortbread-ie' than cookie. Too light and fluffy."

    May 18, 2007 on Food.com

    Recipe #209886

    Reviewed Peanut Butter Fudge
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      |  By mianbao

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    "This is by far the best fudge I've ever had - and I worked at a cafe/bakery that made fantastic fudge! This is the first time I've ever attempted it, though. And I was nervous at first - because I have to make everything healthier...and I doubted fudge would survive my ways...so I went easy. Insted of 1/2 cup butter, I did 1/4 cup butter and 1/..."

    Nov 29, 2006 on Food.com

    Recipe #68659

    Reviewed Impossible Peanut Butter Cookies
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      |  By Mysterygirl

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    "These were too grainy for me. Didn't really taste like cookies, but they're okay - won't be wasting 1 cup of peanut butter in the future though."

    Nov 28, 2006 on Food.com

    Recipe #15411

    Reviewed Flourless Peanut Butter Cookies
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      |  (1 person found this helpful) |  By Bev

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    "These cookies were grainy and didn't taste like normal cookies at all. They were okay and easy, but I wouldn't waste 1 cup of peanut butter again."

    Nov 28, 2006 on Food.com

    Recipe #17943

    Reviewed Mint-Cream Cheese Brownies
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      |  By Ashley U

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    "It was good...I mean I enjoyed it...but it was just too dry for me to love it. Perhaps if next time I added 1/4 cup applesauce in addition to the 1/4 oil. Also, I didn't have peppermint extract, so I just used some Mint syrup. Had a nice, subtle flavor. My favorite part was, by far, the cream cheese top! So luscious and rich, and I couldn't b..."

    Nov 6, 2006 on Food.com

    Recipe #10603

    Reviewed Copycat IHOP Harvest Grain & Nut Pancakes
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      |  By JustaQT

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    "I'm not even the biggest pancake fan but these are the best! They taste just like - if not better - than IHOPS, and I know that these are 100% healthy! Great to make in bulk and then freeze the rest for easy breakfasts throughout the week."

    Jun 9, 2006 on Food.com

    Recipe #63138

    Reviewed Apple Filling for Pies
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      |  By Dorel

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    "PERFECT! The BEST for a pie I've ever had! However, I don't think 30 minutes is a long enough baking time...the apples were not cooked thouraghly, an additional 15-20 minutes made it just right. Instead of a pie crust on top I made a crumble topping with oats and margarine."

    Jun 9, 2006 on Food.com

    Recipe #75659

    Reviewed Rosemary Roasted Salmon
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      |  By ratherbeswimmin'

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    "I cook and bake all the time, but I've never done fish before - I was nervous! But this was so simple and best of all mouth-watering! I didn't have any fresh rosemary, so I used some dried rosemary and fresh dill. Great with cucumber yogurt sauce on top."

    Jun 9, 2006 on Food.com

    Recipe #46665

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