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    Usako Yamakawa

    Nerima-ku, Tokyo-to, Japan

    Chef #21267

    Nerima-ku, Tokyo-to, Japan

    Joined: Oct 14, 2001

    15 reviews by Usako Yamakawa

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Dave's "Special" Black Forest Cake
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      |  By Denise!

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    "The cake was good, but a bit TOO sweet. The sweetness over powered the taste of the cherries and chocolate cake.. I would use half the amount of condensed milk and cream of coconut, or just use coconut milk instead of the cream of coconut next time."

    Sep 17, 2004 on Food.com

    Recipe #19667

    Reviewed Easy Cake Bread(ABM
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      |  By Capncrunch

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    "I will have to try this one again. My loaf sunk in the middle. I did notice the loaf was a bit watery but since it was a cake bread I assumed it was supposed to be that way. The texture of the bread was chewy. I think sugar should have been added to this as well. I set the loaf on light, but it came out with a thick crust for some reason. ..."

    Aug 18, 2004 on Food.com

    Recipe #66939

    Reviewed Oreo Cookie Bread (BREAD MACHINE
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      |  By KitchenManiac

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    "I also put a cup of cookies in it. For myself.. the dough was too watery when kneding.. So I had to add about one more cup of flour.. it was still a bit watery. It ended up with.. 1/4 of the bread being raw. It wasn't a total waste though. I cut out the raw part and we're eating the edable parts. It's pretty good. Maybe I didn't put it in the ..."

    Aug 18, 2004 on Food.com

    Recipe #65012

    Reviewed cream cheese and chive bread
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      |  By chia

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    "This bread was AWESOME! I had to adjust it a little bit, because it was too dry by 1/4 cup of water, but the end result was awesome! I was a bit shocked when I started slicing the bread since the crust seems flakey, and I love that! The inner texture of the bread is just amazing! I will most definately be making this again. I can't wait until my h..."

    Aug 11, 2004 on Food.com

    Recipe #49756

    Reviewed Roasted Eggplant (Aubergine Soup
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      |  By Dave

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    "This was really good! We're trying to adjust how we eat now because my husband is only 28 with high cholestorol and blood pressure. This looked very healthy so I gave it a try.I'm a newbie at cooking and it still came out very well! My husband said it tastes like it came from a resteraunt! I made aloo paratha as suggested by s'kat, and it was ..."

    Jul 27, 2004 on Food.com

    Recipe #4897

    Reviewed Buttermilk Cornbread
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      |  By Divinemom5

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    "I give it 4 stars because we only use sea salt in our home. Using two teaspoons of sea salt, I guess.. made it saltier than it should be. I'll only use 1 teaspoon next time, and I think I'll add a little more honey to it.This was very moist unlike the others that I've tried here, and I really liked it."

    Jul 27, 2004 on Food.com

    Recipe #11420

    Reviewed Potato Pierogies
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      |  By MizzNezz

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    "Was my first attempt to make these and it was great! Thanks!"

    Jul 11, 2004 on Food.com

    Recipe #30339

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "Very good! I didn't have balsamic vinegar, and used white vinegar, but it was still great! It's very simular to Philipine Adobo, but with a spicy flavor! I liked that! Thanks for posting this!"

    Jul 11, 2004 on Food.com

    Recipe #68955

    Reviewed Pad Thai (Thai Stir-Fried Noodles
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      |  By Ducky

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    "Was very good! I would suggest adding the lime juice while cooking."

    Jul 11, 2004 on Food.com

    Recipe #75996

    Reviewed The Best Pasta Salad
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      |  By Loves2Teach

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    "Was a bit plain for us, but not bad. Could not find any sun dried tomato dressing from Kraft, and instead used sun dried tomato dressing from Marzetti."

    Jul 11, 2004 on Food.com

    Recipe #8794

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