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    You are in: Home Page / Reviews
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    Usako Yamakawa

    Member since Oct 2001

    Chef #21267

    From Nerima-ku

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dave's "Special" Black Forest Cake

    Handle
    Friday, Sep 17, 2004 on Food.com
     |  15 Reviews  |  By Denise!
    LinMarie says:

    "The cake was good, but a bit TOO sweet. The sweetness over powered the taste of the cherries and chocolate cake.. I would use half the amount of condensed milk and cream of coconut, or just use coconut milk instead of the cream of coconut next time."

    Reviewed Easy Cake Bread(ABM)

    Handle
    Wednesday, Aug 18, 2004 on Food.com
     |  3 Reviews  |  By Capncrunch
    LinMarie says:

    "I will have to try this one again. My loaf sunk in the middle. I did notice the loaf was a bit watery but since it was a cake bread I assumed it was supposed to be that way. The texture of the bread was chewy. I think sugar should have been added to this as well. I set the loaf on light, but it came out with a thick crust for some reason. ..."

    Reviewed Oreo Cookie Bread (BREAD MACHINE)

    Handle
    Wednesday, Aug 18, 2004 on Food.com
     |  7 Reviews  |  By KitchenManiac
    LinMarie says:

    "I also put a cup of cookies in it. For myself.. the dough was too watery when kneding.. So I had to add about one more cup of flour.. it was still a bit watery. It ended up with.. 1/4 of the bread being raw. It wasn't a total waste though. I cut out the raw part and we're eating the edable parts. It's pretty good. Maybe I didn't put it in the ..."

    Reviewed cream cheese and chive bread

    Handle
    Wednesday, Aug 11, 2004 on Food.com
     |  17 Reviews  |  By chia
    LinMarie says:

    "This bread was AWESOME! I had to adjust it a little bit, because it was too dry by 1/4 cup of water, but the end result was awesome! I was a bit shocked when I started slicing the bread since the crust seems flakey, and I love that! The inner texture of the bread is just amazing! I will most definately be making this again. I can't wait until my h..."

    Reviewed Roasted Eggplant (Aubergine) Soup

    Handle
    Tuesday, Jul 27, 2004 on Food.com
     |  74 Reviews  |  By Dave
    LinMarie says:

    "This was really good! We're trying to adjust how we eat now because my husband is only 28 with high cholestorol and blood pressure. This looked very healthy so I gave it a try.I'm a newbie at cooking and it still came out very well! My husband said it tastes like it came from a resteraunt! I made aloo paratha as suggested by s'kat, and it was ..."

    Reviewed Buttermilk Cornbread

    Handle
    Tuesday, Jul 27, 2004 on Food.com
     |  28 Reviews  |  By Divinemom5
    LinMarie says:

    "I give it 4 stars because we only use sea salt in our home. Using two teaspoons of sea salt, I guess.. made it saltier than it should be. I'll only use 1 teaspoon next time, and I think I'll add a little more honey to it.This was very moist unlike the others that I've tried here, and I really liked it."

    Reviewed Potato Pierogies

    Handle
    Sunday, Jul 11, 2004 on Food.com
     |  28 Reviews  |  By MizzNezz
    LinMarie says:

    "Was my first attempt to make these and it was great! Thanks!"

    Reviewed Japanese Mum's Chicken

    Handle
    Sunday, Jul 11, 2004 on Food.com
     |  929 Reviews  |  By JustJanS
    LinMarie says:

    "Very good! I didn't have balsamic vinegar, and used white vinegar, but it was still great! It's very simular to Philipine Adobo, but with a spicy flavor! I liked that! Thanks for posting this!"

    Reviewed Pad Thai (Thai Stir-Fried Noodles)

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    Sunday, Jul 11, 2004 on Food.com
     |  35 Reviews  |  By Ducky
    LinMarie says:

    "Was very good! I would suggest adding the lime juice while cooking."

    Reviewed The Best Pasta Salad

    Handle
    Sunday, Jul 11, 2004 on Food.com
     |  113 Reviews  |  By Loves2Teach
    LinMarie says:

    "Was a bit plain for us, but not bad. Could not find any sun dried tomato dressing from Kraft, and instead used sun dried tomato dressing from Marzetti."

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