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Texas
"We will never eat boiled carrots again! This is such a simple and delicious way to make carrots... they baked right along side our main course and turned out beautifully. Thanks for posting this keeper! :"
4 days ago on Food.com
"This recipe was so easy to make and so tasty that my husband (who despises baked chicken said it was the best chicken he has ever had... he loved it so much he had the leftovers for lunch today! Made this exactly as written and it turned out perfectly. Thanks for posting! :"
4 days ago on Food.com
"These were terrific! A definite keeper that we will have again and again... thanks so much for posting this winner! :"
5 days ago on Food.com
"The entire family enjoyed these! They are easy to make and wonderfully tasty. Thanks so much for posting this recipe - it is fantastic! :"
Apr 18, 2013 on Food.com
"We thought this was very good! Thanks for posting your recipe - it is a keeper! :"
Mar 26, 2013 on Food.com
"Super easy and super tasty! Loved this one, it will make the rounds around our table for sure! :"
Sep 7, 2012 on Food.com
"Another 5* from our camp! I could NEVER cook pork chops in a skillet, but thought I'd try again... so glad I chose this recipe!!! It makes the most moist, full flavored pork chops we've ever eaten. Thanks for posting this recipe, it has made it to the once a month pile at this house! :"
Oct 27, 2011 on Food.com
"Great seasoning mix! I forgot to pick up a packet of seasoning at the grocery last weekend and didn't realize it until taco night! So happy to have found this recipe, it will replace our packet from now on! Thanks so much for posting your wonderful recipe, it is a keeper! :"
Mar 12, 2010 on Food.com
"We thought this crust was very good1 It was easy to make and had a great flavor. The garlic was key! We doubled the batch, then topped each pizza differently for a wonderful home made pizza buffet! Thanks so much for posting your recipe, it was very good! :"
Dec 7, 2009 on Food.com
"I can't believe I forgot to review this! We've had it several times now and it is a hit each time! Thanks so much for posting this keeper, we enjoy it very much :"
Oct 16, 2009 on Food.com
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