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    V.A.

    Texas

    Chef #284922

    Texas

    Joined: Jan 18, 2006

    My Journal

    Added Recipe Photo to Brady Bunch Pork Chops

    Oct 27, 2011 on Food.com

    Reviewed Brady Bunch Pork Chops

    "Another 5* from our camp! I could NEVER cook pork chops in a skillet, but thought I'd try again... so glad I chose this recipe!!! It makes the most moist, full flavored pork chops we've ever eaten. Thanks for posting this recipe, it has made it to the once a month pile at this house! :)"

    Oct 27, 2011 on Food.com

    Shared Recipe Pan Roasted Chicken and Veggiesrecipe #7870712

    "Only one pan to wash with this wonderful casserole type dish which combines potatoes, rosemary, onions and gar..."

    Oct 26, 2010 on Food.com

    Shared Recipe Pesto Halibut

    "e"

    Oct 15, 2010 on Food.com

    Shared Recipe Seschwan Beef

    "."

    Aug 13, 2010 on Food.com

    Shared Recipe Seschwan Beef

    "."

    Aug 13, 2010 on Food.com

    Shared Recipe Seschwan Beef

    "."

    Aug 13, 2010 on Food.com

    Shared Recipe Fried Potatoes

    "."

    Aug 6, 2010 on Food.com

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    About Me

    Photobucket

    That cute little fella up top is not me, but my "son" Charlie. He loves being in the kitchen as much as I do! :) He is a huge fan of all things dairy. You can not open a bag or container of cheese, yogurt, sour cream...or well, really anything dairy without him promptly being under foot! He is also a firm believer in the 5 second rule, and I'm okay with that. ;)

    I only like to review the recipes that we truly enjoyed! Sure, I've had my share of duds ... but just because I don't like it doesn't mean someone else might enjoy the heck out of it! So, I choose not to leave bad reviews that may sway someone else from trying a recipe. One of my peeves are the reviews that say something along the lines of... I changed this, I changed that, and your recipe was just awful! I may make changes to the recipe (usually not more than full fat to low fat / no fat ingredients - with an exception to sweets, then it's dump in the butter and pour in the sugar missy!), but I feel no need to point that out in my review. After all, it was your recipe that was at the base of any meal I make from it, and so the stars belong to you!

    Favorite Foods

    I'll try most anything once :)

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