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"This is just a really solid recipe. I didn't change a thing other than using black pepper as opposed to white pepper and we threw some shrimp in too. It turned out great, smooth and creamy. We were all dipping our garlic bread in the left over sauce. This definitely made it to the "Cookbook". Thanks for the recipe."
Nov 14, 2010 on Food.com
"A great inexpensive meal. We used Trader Joes Refried black beans with Jalapenos, which are delicious, so I think we'll do the same thing next time. Also, I read another review that suggested doubling the tortilla layer, so we did that and I think it was the right move.
We halved the recipe for 2 of us and we have a ton leftover, but its..."
Jul 30, 2010 on Food.com
"We've made this twice already and loved it both times! We definitely used more than 1/2 teaspoon of crushed red pepper, but we like it pretty spicy. We like a meatier sauce so we used the full pound of sausage. We also used spicy sausage the first time and liked it better actually. This will definitely be in our regular rotation. Thanks for the po..."
May 6, 2010 on Food.com
"This frosting was delicious! It's creamy, not too sweet, & the perfect texture. My roommate & I made the vanilla version to accompany a white sheet cake. We followed the recipe exactly except we added an additional teaspoon of vanilla-- the cream cheese flavor was a bit too strong for us otherwise. This recipe is definitely a keeper-- I can't ..."
Feb 11, 2010 on Food.com
"My girlfriend and I just made this and it was great. We will definitely make it again. Try it with peas!"
Sep 11, 2009 on Food.com
"I put this on a catfish po' boy and it made the sandwich. I also had it again the next day and it only seemed to get better. This will definitely be my go-to recipe."
Jul 9, 2009 on Food.com