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"Wow.. I've never made "pate" or chopped chicken livers.. I completely concur with the other reviews. VERY yummy, and EASY! The caramelized onion adds a lot of flavor and the boiled eggs lighten it up a bit. I added a tbs of fat from frying some wings earlier in the evening (making this for a party tonite because it seemed a little stiff. I th..."
Dec 31, 2008 on Food.com