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    Member since Mar 2004

    Chef #131786

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vanilla Rum Balls

    Sunday, Jan 2, 2005 on
     |  39 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "These were the stars of my gifts this year! They DO get stronger as the days go by, but they are very smooth and chocolaty...we loved them that way! Nice presentation, too. Thanks for the easy, delicious recipe!"

    Reviewed Lemony Rum Balls

    Sunday, Jan 2, 2005 on
     |  2 Reviews  |  By Mercy
    LinMarie says:

    "Excellent results! I used 1/3 cup Southern Comfort for the rum, and it is fantastic! These get stronger over the week, but they are very good for gifts. I will definitely keep this one and will make them again!"

    Reviewed Classic Green Bean Casserole

    Saturday, Dec 18, 2004 on
     |  34 Reviews  |  By CheesyGal
    LinMarie says:

    "A newby to Green Bean Cassarole, I needed something quick for a last minute get together. This turned out very well. Thank you!"

    Reviewed French Fried Onions

    Saturday, Dec 18, 2004 on
     |  38 Reviews  |  By GinnyP
    LinMarie says:

    "I never had French Fried onions before, and was trying to make a qucik Green Bean Cassarole. This recipe is very, very good! Thanks!"

    Reviewed Cheese Danish

    Sunday, May 2, 2004 on
     |  4 Reviews  |  By ratherbebaking
    LinMarie says:

    "This recipe is delicious! I used jumbo refridgerated biscuits instead of crescent rolls, and it still came out well. I'm adding this one to My Cookbook! Thanks!"

    Reviewed Cinnamon Monkey Bread

    Sunday, May 2, 2004 on
     |  12 Reviews  |  By Trisha W
    LinMarie says:

    "Excellent brunch item. I added 1 teaspoon of Nutmeg and 1/2 teaspoon ground cloves for added flavor. My first time making it as directed I think the glaze is too thick. Second batch I added some water. It came out perfect, fully glazed. Thanks! "


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