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    VJam

    Chef #131786

    Joined: Mar 15, 2004

    6 reviews by VJam

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Vanilla Rum Balls
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      |  By Charishma_Ramchandani

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    "These were the stars of my gifts this year! They DO get stronger as the days go by, but they are very smooth and chocolaty...we loved them that way! Nice presentation, too. Thanks for the easy, delicious recipe!"

    Jan 2, 2005 on Food.com

    Recipe #48343

    Reviewed Lemony Rum Balls
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      |  By Mercy

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    "Excellent results! I used 1/3 cup Southern Comfort for the rum, and it is fantastic! These get stronger over the week, but they are very good for gifts. I will definitely keep this one and will make them again!"

    Jan 2, 2005 on Food.com

    Recipe #99620

    Reviewed Classic Green Bean Casserole
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      |  By CheesyGal

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    "A newby to Green Bean Cassarole, I needed something quick for a last minute get together. This turned out very well. Thank you!"

    Dec 18, 2004 on Food.com

    Recipe #70179

    Reviewed French Fried Onions
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      |  By GinnyP

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    "I never had French Fried onions before, and was trying to make a qucik Green Bean Cassarole. This recipe is very, very good! Thanks!"

    Dec 18, 2004 on Food.com

    Recipe #44115

    Reviewed Cheese Danish
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      |  By ratherbebaking

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    "This recipe is delicious! I used jumbo refridgerated biscuits instead of crescent rolls, and it still came out well. I'm adding this one to My Cookbook! Thanks!"

    May 2, 2004 on Food.com

    Recipe #83079

    Reviewed Cinnamon Monkey Bread
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      |  By Trisha W

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    "Excellent brunch item. I added 1 teaspoon of Nutmeg and 1/2 teaspoon ground cloves for added flavor. My first time making it as directed I think the glaze is too thick. Second batch I added some water. It came out perfect, fully glazed. Thanks! "

    May 2, 2004 on Food.com

    Recipe #85015

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