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"I used regular mayo because I hate the fat free stuff, and I also tried this with sour cream and plain yogurt, all with very good results, with a slightly different, but pleasing taste. I also used regular sugar, because I do not like substitutes. I only used one large Granny Smith apple, one good sized grated carrot, a small amount of celery an..."
"Although I haven't tried your specific recipe, I have used one similar, especially for coating steak to make chili. Coffee adds and amazing flavor. I highly recommend mixing it with some chili powder for a nice kick!"
"Delicious and simple! I was searching for something to do with broccoli, other than steaming it and this was perfect. I used fresh grated parmesan cheese and I plan on experimenting with other cheeses. Thanks so much for sharing!"
"I use a similar recipe and it is awesome! The only difference is I used Peanut Oil instead of Vegetable Oil. Buttermilk is definitely a key ingredient to crispy & moist chicken."
"Delicious flavor! However, I did have a problem with the texture of the filling. It wasn't "solid" enough for me and didn't hold up well. Next time I am going to try using cornstarch instead of flour and possibly some gelatin to help the filling set better. I am also going to drain the pineapple and save the juice for another recipe."