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    VLizzle

    Medford, MA

    Chef #496829

    Medford, MA

    Joined: May 08, 2007

    My Journal

    Reviewed French Onion Soup

    "LOVED the soup BUT, it took more like 20 minutes for the onions to absorb the wine, and when I added the beef broth, I decided that one quart was plenty. If I used two quarts, then I would have doubled the onions. After all, it is ONION soup, not broth soup. I simmered it for 30 minutes instead of 10 so that the flavors could blend more. Inste""

    Jan 17, 2012 on FoodNetwork.com

    Reviewed Grilled Vidalia Onions with Bacon Butter

    "To DIE for!!!! Vidalia are my favorite onions and a reason to look forward to spring. This recipe is amazing. I use St. Agur Blue Cheese because it is really creamy, melts well, and has a great flavor. I love serving these onions as a side to apple brined pork chops and butter/parsley white rice. NOTE: I usually keep Oscar Meyer pre-cooked r"

    Jun 13, 2011 on FoodNetwork.com

    Saved Recipe Chicken and Spinach Wild Rice Soup by Hopkins82

    Mar 28, 2011 on Food.com

    Added Recipe Photo to Beef Vegetable Soup

    Jan 26, 2011 on Food.com

    Shared Recipe Beef Vegetable Soup

    "A nice comfy soup that is easy to put together!

    Some additional info for ingredients: I use 1 tsp McCorm..."

    Jan 26, 2011 on Food.com

    Reviewed Grilled Peaches (With Blue Cheese)

    "This is my FAVORITE way to grill peaches! The combination of flavors is fantastic."

    Jul 23, 2010 on Food.com

    Printed Recipe Finnish Cucumber Salad by littlemafia

    May 5, 2010 on Recipezaar

    Printed Recipe Marinated Lemon Lamb (Cutlets or Chops) by **Jubes**

    May 5, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    I share my world with a wonderful husband, 3 cats and one crazy Beagle puppy. 

    I LOVE cooking and gardening. I have way too many cookbooks to pick a favorite and I enjoy finding classic cookbooks at flea markets.

    My kitchen is the center of my universe. I hate when people put tomatoes in the refrigerator! 

    Food is the #1 best thing in the world to share with others, and a great way to learn about different cultures. I am very thankful for being exposed to some authentic Indian, Asian and Russian food from my friends.

    I live by the Stone Soup philosophy:  http://www.stonesoup.coop/storyss/storyss.htm


    Bon Appetit Everyone!

    Favorite Foods

    Mango is my favorite fruit and you MUST try a Mango that comes from India - definitely better than those from South America.

    Asparagus is my favorite vegetable - simply grilled with a bit of lemon and salt.  Runner up is Broccoli!

    I am proud to participate in a local CSA called Heaven's Harvest:   http://www.heavensharvestfarm.com/

    My favorite meal would be a Ribeye Steak grilled to perfection with a Blue Cheese butter sauce, a loaded sweet potato and a medley of steamed veggies!

    John's Pizza located in Manhattan NY is just the best in the world!

    Second best pizza is Sal's at Hampton Beach NH.

    Third best pizza is my prize winning pizza: This really is a great pizza!!! http://www.food.com/recipe/vs-pepper-blue-pizza-306480

     

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    My Website

    http://www.verasplace.com/

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