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"I love this recipe for flourless cookies! I make one almost identical (the difference is the addition of 1 teaspoon of baking powder to it frequently, as it's an easy and delish solution to making a cookie that both my sister (no dairy and me (no gluten can enjoy together. I usually make them with real sugar, but both ways are still wonderful...."
Feb 18, 2009 on Food.com
"Easy and tasty! If you're expecting a "muffin", i.e., a hearty bread/cakelike product, then this is probably not for you. The flavor and texture reminds me more of the popovers mom used to make. Great for those of us who are gluten-free and/or low carb!"
Mar 6, 2008 on Food.com
"Funny- I have been making the same thing for a while. Really tasty as an omelet with peanut butter and apples."
Dec 28, 2007 on Food.com
"This was one of my all time favorite treats when I was growing up! It's also really great open-faced with sliced bananas or apples. deeelish!"
May 17, 2006 on Food.com