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"I love this recipe for flourless cookies! I make one almost identical (the difference is the addition of 1 teaspoon of baking powder) to it frequently, as it's an easy and delish solution to making a cookie that both my sister (no dairy) and me (no gluten) can enjoy together. I usually make them with real sugar, but both ways are still wonderful...."
"Easy and tasty! If you're expecting a "muffin", i.e., a hearty bread/cakelike product, then this is probably not for you. The flavor and texture reminds me more of the popovers mom used to make. Great for those of us who are gluten-free and/or low carb!"
"This was one of my all time favorite treats when I was growing up! It's also really great open-faced with sliced bananas or apples. deeelish!"