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    VNess

    Portland

    Chef #265926

    Portland

    Joined: Nov 22, 2005

    My Journal

    Saved Recipe Cauliflower Pizza Crust by BeeJaye

    Jun 6, 2011 on Food.com

    Saved Recipe Provencal Chicken and Fennel by mermaidmagic

    May 7, 2011 on Food.com

    Saved Recipe Chicken Provencal by Trish Liechty

    May 7, 2011 on Food.com

    Saved Recipe Chicken Provencal With Saffron, Orange & Basil by TxGriffLover

    May 7, 2011 on Food.com

    Saved Recipe Chicken Stuffed Oranges by schafs

    May 7, 2011 on Food.com

    Saved Recipe Smoked Almond Stuffed Dates by Linda B

    May 3, 2011 on Food.com

    Saved Recipe Dot's Hummus by Anne Weaver Memorial Vegan Vegetarian Cookbook

    May 3, 2011 on Food.com

    Saved Recipe Gluten-Free "better Than Rice Krispies" Treats by Sharski

    May 3, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Business lady by day, yoga teacher, runner, hiker, gardener, cruciverbalist, (celiac) baker and chef in the off hours.

    I'm a bit of health nut, I must admit, but have an incurable sweet-tooth. It's all about balance, right? I cultivated my love for growing, cooking and studying food and wine as I grew up and it's remained a huge part of my life. I was diagnosed with Celiac disease (gluten intolerance) 5 years back and have since then become quite adept and modifying favorite recipes to suit the lower fat, lower carb, gluten-free diet that fuels my life.

    To me, cooking is theraputic, a way to nurture myself and others, a way to play with science/chemisrty (I love baking), a fun exercise in aesthetics, and a wonderful way to interact and become a part of the local ecosystem and economy. I am always excited to share these experiences with others and eager to try new things!

    Favorite Foods

    I'm a sucker for local and seasonal veggies and fresh fish and I'll do just about anything for seared scallops and steamed asparagus with a little balsamic...or any food involving peanut butter and/or chocolate...

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