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    Member since Jul 2010

    Chef #1651996

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Weight Watchers Easy Tasty Frozen Pie

    Monday, Apr 11, 2011 on
     |  36 Reviews  |  By Baby Chevelle
    LinMarie says:

    "Very yummy and very low calorie. I used fit and light peach yogurt with sugar free whip cream, I seperated it into two cups, mixing with 3 Tbls of whip cream and mixed well. This is approximatley 65 Calories and very tasty. I highly recommend this frozen or even non frozen, i ate it both ways and both were very good."

    Reviewed Low Carb Ketchup

    Sunday, Apr 3, 2011 on
     |  12 Reviews  |  By Mercy
    LinMarie says:

    "Great Ketchup! I'm on a low carb diet, i used this for a meatloaf. Definitely recommend."

    Reviewed Mozzarella, Tomato and Basil Salad

    Wednesday, Nov 17, 2010 on
     |  49 Reviews  |  By Tish
    LinMarie says:

    "I made this after watching Giada make it on Foodnetwork and it was so delicious,so easy, and doesnt leave you feeling hungry afterwards like most salads, its very filling. I usually add a little pepper flakes to give it a little spice. Very yummy i've eatin' it 3 days in a row for lunch."

    Reviewed Finjan Kirfee Healthy Spice Drink

    Wednesday, Nov 17, 2010 on
     |  6 Reviews  |  By Rita~
    LinMarie says:

    "Delicious... Will make again. I also added pepper to resemble Chai tea, it was spicy just as I expected."

    Reviewed Mini Orange Pochettes by Melissa D'arabian

    Thursday, Nov 11, 2010 on
     |  1 Reviews  |  By Sooz Cooks
    LinMarie says:

    "I made this right after watching the show because they looked so delicious and so easy to make. I took them to work and everyone loved them. I use to live in Germany and nothing can top European pastries, next time I make i would like to try to brush on a little apricot preserves to sweeten up the crust, reading other reviews on foodnetwork, other..."

    Reviewed Pork and Pineapple Kebabs

    Tuesday, Jul 13, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By MsKittyKat
    LinMarie says:

    "These were so good. I actually cooked these on my George Foreman, i was a little hesitant but after the first three were done I knew I hadn't made a mistake. I did not have the sesame seed oil so i just added about a tsp of sesame seeds to my sauce, i also doubled the sauce becuase I wanted to lather the meat and veggies with the sauce. I also did..."


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