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    VVARELA

    Santa Barbra California

    Chef #1651996

    Santa Barbra California

    Joined: Jul 12, 2010

    Birthday: Jul 27

    6 reviews by VVARELA

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Weight Watchers Easy Tasty Frozen Pie
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      |  By Baby Chevelle

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    "Very yummy and very low calorie. I used fit and light peach yogurt with sugar free whip cream, I seperated it into two cups, mixing with 3 Tbls of whip cream and mixed well. This is approximatley 65 Calories and very tasty. I highly recommend this frozen or even non frozen, i ate it both ways and both were very good."

    Apr 11, 2011 on Food.com

    Recipe #155629

    Reviewed Low Carb Ketchup
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      |  By Mercy

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    "Great Ketchup! I'm on a low carb diet, i used this for a meatloaf. Definitely recommend."

    Apr 3, 2011 on Food.com

    Recipe #119682

    Reviewed Mozzarella, Tomato and Basil Salad
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      |  By Tish

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    "I made this after watching Giada make it on Foodnetwork and it was so delicious,so easy, and doesnt leave you feeling hungry afterwards like most salads, its very filling. I usually add a little pepper flakes to give it a little spice. Very yummy i've eatin' it 3 days in a row for lunch."

    Nov 17, 2010 on Food.com

    Recipe #8507

    Reviewed Finjan Kirfee Healthy Spice Drink
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      |  By Rita~

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    "Delicious... Will make again. I also added pepper to resemble Chai tea, it was spicy just as I expected."

    Nov 17, 2010 on Food.com

    Recipe #147054

    Reviewed Mini Orange Pochettes by Melissa D'arabian
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      |  By Sooz Cooks

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    "I made this right after watching the show because they looked so delicious and so easy to make. I took them to work and everyone loved them. I use to live in Germany and nothing can top European pastries, next time I make i would like to try to brush on a little apricot preserves to sweeten up the crust, reading other reviews on foodnetwork, other..."

    Nov 11, 2010 on Food.com

    Recipe #386188

    Reviewed Pork and Pineapple Kebabs
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      |  (1 person found this helpful) |  By MsKittyKat

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    "These were so good. I actually cooked these on my George Foreman, i was a little hesitant but after the first three were done I knew I hadn't made a mistake. I did not have the sesame seed oil so i just added about a tsp of sesame seeds to my sauce, i also doubled the sauce becuase I wanted to lather the meat and veggies with the sauce. I also did..."

    Jul 14, 2010 on Food.com

    Recipe #94381

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