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    V_Master

    San Francisco North Bay Area, CA, United States

    Chef #72528

    San Francisco North Bay Area, CA, United States

    Joined: Feb 16, 2003

    Birthday: Dec 01

    8 reviews by V_Master

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Amazing White Trash Puff Balls
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      |  (3 people found this helpful) |  By Ashley Elles

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    "Thanks for sharing this really great recipe! I added the following ingredients to what your recipe called for: Bacon- Cooked and crumbled (or cut into very small pieces. Fresh Cilantro cut into small pieces. Crumbled Blue Cheese (feta would work also. My taste buds were in heaven. This is my new favorite appetizer."

    Oct 11, 2010 on Food.com

    Recipe #53878

    Reviewed Killer Baked Beans...
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      |  (1 person found this helpful) |  By Dave Rudolph

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    "Just like the title says Killer Baked Beans! Awesome flavor and easy to make.
    Thanks for sharing!"

    Oct 11, 2010 on Food.com

    Recipe #56969

    Reviewed Stuffed Bacon-Cheddar BBQ Burger
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      |  By TheJensenFive

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    "I like salt, but the amount of salt in the 2 tablespoons of garlic salt was way too salty. Sadly, we couldn't even finish the burgers. I'm not sure if its a typo and should be 2 teaspoons of garlic salt instead of 2 tablespoons. Otherwise the burgers would have been awesome."

    Jun 15, 2009 on Food.com

    Recipe #249416

    Reviewed Sicilian Steak (Bistecca Alla Siciliana
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      |  By Kim D.

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    "This is an awesome recipe!! If I hadn't been as full as I was, I would have eaten another steak! I BBQ'd my steaks instead of broiling them but it worked out fine with your great suggestion to coat the grill with non-stick oil...I used Pam. I BBQ'd 4 minutes per side for medium rare. Two Thumbs up!"

    Oct 24, 2008 on Food.com

    Recipe #24297

    Reviewed Best Grape Salad
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      |  By Jamie Renee

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    "This recipe is simple to make and it tastes so good it's addictive!!!The only thing I did different was 1 lb of green grapes and 1 lb of red grapes since I was not serving 15 people. The rest of the recipe I kept the same.My compiments!"

    Oct 13, 2008 on Food.com

    Recipe #35450

    Reviewed Bbq Potato With Onion & Garlic
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      |  By Bergy

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    "I LOVED this recipe! I had issues with fitting the onion slices into the cuts, so I lay the onion slices flat in 2 layers of 3 each. Since I was making Sicilian Steak (Bistecca Alla Siciliana as the main course, I placed a slice of prosciutto between each layer instead of using bacon bits. My compliments on a great recipe!"

    Oct 13, 2008 on Food.com

    Recipe #94307

    Reviewed Steak Marinade
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      |  By LuuvBunny

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    "A very tasty marinade! Prep time was extremely fast. Instead of balsamic vinegar, I used red wine vinegar. I also replaced the mustard with stone ground mustard. My compliments to LuuvBunny!"

    Jul 18, 2007 on Food.com

    Recipe #66648

    Reviewed Monkey Flip
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      |  By craftykeya

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    "One word: YUMM!!! The different flavors really make this one a hit in my book! Very easy to make.The only thing I would change, would be to use Splenda (Sucralose in place of the sugar.Monkey Flip is a real pleaser, nice job!"

    Mar 20, 2003 on Food.com

    Recipe #51086

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