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"This recipe is simple to make and it tastes so good it's addictive!!! The only thing I did different was 1 lb of green grapes and 1 lb of red grapes since I was not serving 15 people. The rest of the recipe I kept the same. My compliments!"
"Thanks for sharing this really great recipe! I added the following ingredients to what your recipe called for: Bacon- Cooked and crumbled (or cut) into very small pieces. Fresh Cilantro cut into small pieces. Crumbled Blue Cheese (feta would work also). My taste buds were in heaven. This is my new favorite appetizer."
"I like salt, but the amount of salt in the 2 tablespoons of garlic salt was way too salty. Sadly, we couldn't even finish the burgers. I'm not sure if its a typo and should be 2 teaspoons of garlic salt instead of 2 tablespoons. Otherwise the burgers would have been awesome."
"This is an awesome recipe!! If I hadn't been as full as I was, I would have eaten another steak! I BBQ'd my steaks instead of broiling them but it worked out fine with your great suggestion to coat the grill with non-stick oil...I used Pam. I BBQ'd 4 minutes per side for medium rare. Two Thumbs up!"
"I LOVED this recipe! I had issues with fitting the onion slices into the cuts, so I lay the onion slices flat in 2 layers of 3 each. Since I was making Sicilian Steak (Bistecca Alla Siciliana) as the main course, I placed a slice of prosciutto between each layer instead of using bacon bits. My compliments on a great recipe!"
"A very tasty marinade! Prep time was extremely fast. Instead of balsamic vinegar, I used red wine vinegar. I also replaced the mustard with stone ground mustard. My compliments to LuuvBunny!"
"One word: YUMM!!! The different flavors really make this one a hit in my book! Very easy to make.The only thing I would change, would be to use Splenda (Sucralose) in place of the sugar.Monkey Flip is a real pleaser, nice job!"