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"Just when you think you've have the best apple pie recipe ever, another one comes along and replaces it. This is the one. Made it with Jonagold apples and next time will not change a thing but decrease the sugar a bit depending on the kind of apples I use."
Oct 25, 2010 on Food.com
"Could not be any easier. Quick and absolutely delicious. Made exactlly by recipe(1 cup coconut. Would be great to find more recipes this good that are so easy to prepare. This will be a regular dessert in my house"
Oct 5, 2010 on Food.com
"Made exactly by the recipe(chips instead of raisins Very nice testure to the dough and finished product was exceptional. Convection oven 10min with perfect results."
Sep 14, 2010 on Food.com
"Can't believe how delicious this cake turned out with so little effort. Only change I made was to use lemon cake mix. I always have fresh squeezed lemon juice/zest in the freezer and used 1/4 c. with the conf. sugar topping. This is now my favorite lemon cake recipe."
Jul 25, 2010 on Food.com
"The best shortcake I have ever eaten. Moist on the inside with a crusty texture on the outside. No need to look for the best shortcake recipe, I've found it thanks to Mary."
Apr 14, 2010 on Food.com
"Finally found the spaghetti sauce recipe I have been looking for. I browned & drained the beef and then put all in a crockpot (low & cooked for around 6 hrs. The only changes I made, after tasting, was a sprinkle of sugar to taste & no mushrooms. Thanks so much Bev, my search is over with."
Mar 31, 2010 on Food.com
"After reading comments about how the muffins have a tendency to stick I used Pan Release Recipe #78579(never fails on my silicone mini muffin pan instead of spray. Made 24 mini muffins, cooled for 10 min and not one crumb stuck to the pan. Followed recipe exactly and they turned out to perfection. GREAT FLAVOR!"
Mar 25, 2010 on Food.com
"Exactly as my mother served prunes, many years ago, on a regular basis. The lemon is the addition that makes them so special. Fond memories of times gone by. Thanks Suzy!"
Mar 21, 2010 on Food.com
"Everything a cranberry bread should be-just the right amount of tartness. Moist & delicious from the oven and toasting the remaining slices made it even better."
Mar 13, 2010 on Food.com
"If you love pumpkin, you'll love this simple pudding. I made a graham cracker crust and filled it with this pudding. Served it with a dollop of cool whip and it was a winner. My grandson was trying to lick the tray to his high chair-first time I ever saw him do this. It's that good!"
Mar 11, 2010 on Food.com