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    Vaeth FamilyChef #481682

    Member since Apr 2007

    Chef #481682

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed One Bowl Gluten Free Chocolate Cake

    Handle
    Friday, Oct 29, 2010 on Food.com
     |  (7 people found this helpful) |  64 Reviews  |  By Queen Bead
    LinMarie says:

    "LOVE IT!!! Super easy. I make cup cakes and freeze them for when my kids go to b-day parties. I have made this for all their b-days this year and no one noticed. I add chocholate chips for a little exra chocolate."

    Reviewed Chewy Granola Bars Vegan, Gluten Free, Egg Free, Dairy Free

    Handle
    Friday, Mar 19, 2010 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By The Silly Goose
    LinMarie says:

    "Awesone reciepe. The first time they did not hold together well the second time I add 1 tsp of xantham gum and they helh togather just fine."

    Reviewed Shrimp & Pasta With Goat Cheese Cream Sauce

    Handle
    Monday, Dec 21, 2009 on Food.com
     |  1 Reviews  |  By teaganm
    LinMarie says:

    "We don't eat cow dairy so this recipe was perfect for us. I also don't eat wheat but was able to sub rice flour and it worked out great. Will be making this again."

    Reviewed Marinade for Steak

    Handle
    Monday, Jun 29, 2009 on Food.com
     |  67 Reviews  |  By * Pamela *
    LinMarie says:

    "We love this recipe!!! We prefer it over all the steak houses we have been to. The Sherry wine vinegar makes a big difference. We were even able to accommodate our wheat allergy by using our wheat free soy sauce."

    Reviewed Absolutely the Best Gluten-Free Peanut Butter Cookies

    Handle
    Sunday, Jun 21, 2009 on Food.com
     |  (2 people found this helpful) |  30 Reviews  |  By BigFatMomma
    LinMarie says:

    "Loved this recipe!! we did not have garbanzo flour so I used rice flour. We make them so often that I bag all the dry ingredients and label it PB cookie mix so I don't have to drag all my flours out every time the kids want cookies. It makes us fill more "normal"."

    Reviewed Green Bean and Ham Soup

    Handle
    Friday, Apr 13, 2007 on Food.com
     |  6 Reviews  |  By hcopeland
    LinMarie says:

    "I used the left over ham from easter it was candied so the soup had a sweet taste to it. It was great way to recycle the left overs."

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