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"I followed the recipe except for the Roquefort, I had to use Blue Cheese. The cream sauce was wonderful, it didn't need any changes. The Blue Cheese permeated the whole dish, so if you don't like the flavor of the cheese you may enjoy the potatoes in cream sauce with no added flavor or add some cubed ham."
Jul 7, 2002 on Food.com
"This was not a five star recipe. The flavor was just not there. Yes,it was easy to put together and there was no pan to wash but that is all lost it the dish doesn't taste good. There was not one family member that liked this recipe."
Jun 25, 2002 on Food.com