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    ~Val~

    West Virginia

    Chef #543544

    West Virginia

    Joined: Jul 22, 2007

    7 reviews by ~Val~

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Easy Breakfast Casserole
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      |  (17 people found this helpful) |  By Merlot

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    "Very good. This is one of those recipes you can add to or alter according to what you have on hand. I made this with turkey stuffing and turkey and ham lunch meat chopped up. It turned out great. My husband said he liked it three different times before he even finished his plate and he inhales his food. Thanks merlot!"

    Jun 10, 2011 on Food.com

    Recipe #38065

    Reviewed Giant Soft Pretzels
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      |  By Missy Wright

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    "I just made these and we all loved them. My husband did ask that I make them a little thinner. So I am going to make 12 pretzels next time instead of the 8. They taste great and have the perfect texture. They put the store bought variety to shame. We will be making them again!"

    May 29, 2011 on Food.com

    Recipe #37027

    Reviewed Chicken Tortilla Soup II
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      |  By Eddie Shipman

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    "A friend mentioned tortilla soup to me and I had to try it, but her recipe was repulsive. It was cans of stuff including nacho cheese just dumped into a pot. So I found a good recipe to use what I had on hand. I didn't have the corn tortillas to thicken this up. But the recipe was followed otherwise. Once it was dished up we added tortilla chips ..."

    May 29, 2011 on Food.com

    Recipe #4627

    Reviewed Cauliflower Soup
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      |  By mersaydees

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    "This was a great way to use my leftovers cauliflower from thanksgiving. I used cheddar cheese instead (because it is more kid friendly We all loved it."

    Nov 29, 2010 on Food.com

    Recipe #270736

    Reviewed The Ultimate Breadsticks
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      |  By Ridgely

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    "These are great my hubby said that the garlic butter variation tastes just like Olive Garden's (his favorite. I made them half the size suggested and it made enough to feed an army. We are a family of 4 (soon to be 5 and I am going to freeze over half of them.Thanks for the great recipe! It is one to keep and pass on!"

    May 4, 2010 on Food.com

    Recipe #163033

    Reviewed Grandma's Breakfast Muffins or Any Time of the Day Muffins
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      |  By Chef #791177 LISA SWEETIEPIE .707

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    "I knew these were going to be simple to make. They have a good flavor for plain muffins. I will use this recipe again. I also made them with my 3 yr old daughter... she got to stir and fill muffin cups.Thanks for sharing. I baked them at 350 for 23 minutes."

    May 2, 2010 on Food.com

    Recipe #296304

    Reviewed Best Baked Doughnuts Ever
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      |  By Whisper

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    "I thought the recipe would have a thicker dough like batter and I didn't have a muffin pan. I dumped the batter in to a cake pan and it made a great coffee cake. My hubby loved it!"

    Feb 18, 2010 on Food.com

    Recipe #73315

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