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"My family really loved this - simple and good comfort food. I had leftover spaghetti, threw in some ham I had from the freezer and a cup of Mexican blend shredded cheese and it was great. I did throw in some raw onion, and that didn't really cook during the oven time. Next time, I would saute it a little first. I ended up heating it for a..."
"What a lovely dinner! Yes, the meat was very tender and had a nice flavor to it. I did feel like the pork needed a sprinkle of salt and pepper at the table, though. I used a pound of regular small potatoes and left them whole, and cut a 1 lb sweet potato in large chunks. I will definitely make this again!"
"Wonderful cheese cracker recipe! I used my Ninja to get the course crumble on the brick of cheese and butter, and it was done in a snap! I didn't have unsalted butter, so I used regular salted butter and reduced the additional salt to 1/4 tsp. I also lightly sprinkled the crackers with sea salt before I baked them. I did have trouble rolling it..."
"This looked interesting as I was looking for a low fat pie crust for a turkey pot pie, so I went with it. It turned out to be more like a chewy dumpling pie crust. The taste was fine, but the texture was no where near a pie crust, but I expected something different. I think a little baking powder/soda would help so it rises a bit and gets fluff..."
"These turned out great! It was my first time making pita bread, and I didn't have the instant yeast, so I used 2 tsp active dry yeast with the sugar and 1/2 cup warm water to proof the yeast for 10 minutes. (Next time, I would just add one whole active dry yeast packet.). Then, I mixed flour and salt together in a big bowl, and made a well in t..."
"Awesome! We love feta cheese and sun dried tomatoes, and this combination is excellent. I've made this dip twice now, and it's really good with crackers or veggies - whatever you like to dip. I used a whole 12 oz. tub of Greek Isle fat-free feta (Sam's Club), and followed the recipe exactly otherwise. If my low fat version tastes this good, I ..."
"This was AWESOME - a real keeper! I used Gala apples and almonds (that's what I had on hand) and halved the recipe. I felt like I could have used more apples with 1/2 the recipe on the butterscotch and crumb toppings - there didn't seem to be as much apple as I was expecting, but it was still excellent! I used my small Ninja to chop the apples,..."
"These were great! I had to try them because I just couldn't believe you could make brownies without flour! I made them three times, and the first time, I used an oil substitute, trying to really change them to ultra-healthy brownies. They were sweet but the consistency was not quite right. The second time, I used a 1/2 cup of applesauce (a kid..."
"This salad is awesome! I made a double batch and took it to a party and it was wonderful. As per a suggestion, I soaked the purple onions in ice water to take out some of the "sting" while I prepped the rest of the ingredients. I also added 4oz of crumbled blue cheese to my double batch and it was just the hint of cheese I like, but is not nece..."