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    ValFosburgh

    Member since Nov 2004

    Chef #174706

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    36 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ham & Spaghetti Casserole

    Handle
    6 days ago on Food.com
     |  1 Reviews  |  By Lorraine of AZ
    LinMarie says:

    "My family really loved this - simple and good comfort food. I had leftover spaghetti, threw in some ham I had from the freezer and a cup of Mexican blend shredded cheese and it was great. I did throw in some raw onion, and that didn't really cook during the oven time. Next time, I would saute it a little first. I ended up heating it for a..."

    Reviewed Crock Pot Pork Tenderloin

    Handle
    Monday, Jan 28, 2013 on Food.com
     |  3 Reviews  |  By bridgettels
    LinMarie says:

    "What a lovely dinner! Yes, the meat was very tender and had a nice flavor to it. I did feel like the pork needed a sprinkle of salt and pepper at the table, though. I used a pound of regular small potatoes and left them whole, and cut a 1 lb sweet potato in large chunks. I will definitely make this again!"

    Reviewed Homemade Goldfish Crackers

    Handle
    Thursday, Sep 13, 2012 on Food.com
     |  6 Reviews  |  By hansje54
    LinMarie says:

    "Wonderful cheese cracker recipe! I used my Ninja to get the course crumble on the brick of cheese and butter, and it was done in a snap! I didn't have unsalted butter, so I used regular salted butter and reduced the additional salt to 1/4 tsp. I also lightly sprinkled the crackers with sea salt before I baked them. I did have trouble rolling it..."

    Reviewed Yogurt Pie Crust

    Handle
    Wednesday, Aug 15, 2012 on Food.com
     |  1 Reviews  |  By haven't the slightest
    LinMarie says:

    "This looked interesting as I was looking for a low fat pie crust for a turkey pot pie, so I went with it. It turned out to be more like a chewy dumpling pie crust. The taste was fine, but the texture was no where near a pie crust, but I expected something different. I think a little baking powder/soda would help so it rises a bit and gets fluff..."

    Reviewed Pita Bread

    Handle
    Tuesday, Aug 14, 2012 on Food.com
     |  2 Reviews  |  By MsPia
    LinMarie says:

    "These turned out great! It was my first time making pita bread, and I didn't have the instant yeast, so I used 2 tsp active dry yeast with the sugar and 1/2 cup warm water to proof the yeast for 10 minutes. (Next time, I would just add one whole active dry yeast packet.). Then, I mixed flour and salt together in a big bowl, and made a well in t..."

    Reviewed Sun-Dried Tomato Dip

    Handle
    Saturday, Jul 28, 2012 on Food.com
     |  4 Reviews  |  By Phil Franco
    LinMarie says:

    "Awesome! We love feta cheese and sun dried tomatoes, and this combination is excellent. I've made this dip twice now, and it's really good with crackers or veggies - whatever you like to dip. I used a whole 12 oz. tub of Greek Isle fat-free feta (Sam's Club), and followed the recipe exactly otherwise. If my low fat version tastes this good, I ..."

    Reviewed Butterscotch Apple Pecan Cobbler

    Handle
    Friday, Apr 20, 2012 on Food.com
     |  33 Reviews  |  By yooper
    LinMarie says:

    "This was AWESOME - a real keeper! I used Gala apples and almonds (that's what I had on hand) and halved the recipe. I felt like I could have used more apples with 1/2 the recipe on the butterscotch and crumb toppings - there didn't seem to be as much apple as I was expecting, but it was still excellent! I used my small Ninja to chop the apples,..."

    Reviewed Kate's Black Bean Brownies Sweetened With Medjool Dates

    Handle
    Thursday, Jan 26, 2012 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Garden Gate Kate
    LinMarie says:

    "These were great! I had to try them because I just couldn't believe you could make brownies without flour! I made them three times, and the first time, I used an oil substitute, trying to really change them to ultra-healthy brownies. They were sweet but the consistency was not quite right. The second time, I used a 1/2 cup of applesauce (a kid..."

    Reviewed Spinach, Apple and Pecan Salad

    Handle
    Monday, Jan 9, 2012 on Food.com
     |  (1 person found this helpful) |  67 Reviews  |  By Sharlene~W
    LinMarie says:

    "This salad is awesome! I made a double batch and took it to a party and it was wonderful. As per a suggestion, I soaked the purple onions in ice water to take out some of the "sting" while I prepped the rest of the ingredients. I also added 4oz of crumbled blue cheese to my double batch and it was just the hint of cheese I like, but is not nece..."

    Reviewed The BEST Spinach Salad

    Handle
    Monday, Jan 9, 2012 on Food.com
     |  40 Reviews  |  By Mary Anne
    LinMarie says:

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