Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Nov 2004

    Chef #174706

    Flag as Inappropriate

    36 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ham & Spaghetti Casserole

    Saturday, Jul 5, 2014 on
     |  1 Reviews  |  By Lorraine of AZ
    LinMarie says:

    "My family really loved this - simple and good comfort food. I had leftover spaghetti, threw in some ham I had from the freezer and a cup of Mexican blend shredded cheese and it was great. I did throw in some raw onion, and that didn't really cook during the oven time. Next time, I would saute it a little first. I ended up heating it for a..."

    Reviewed Crock Pot Pork Tenderloin

    Monday, Jan 28, 2013 on
     |  3 Reviews  |  By bridgettels
    LinMarie says:

    "What a lovely dinner! Yes, the meat was very tender and had a nice flavor to it. I did feel like the pork needed a sprinkle of salt and pepper at the table, though. I used a pound of regular small potatoes and left them whole, and cut a 1 lb sweet potato in large chunks. I will definitely make this again!"

    Reviewed Homemade Goldfish Crackers

    Thursday, Sep 13, 2012 on
     |  6 Reviews  |  By hansje54
    LinMarie says:

    "Wonderful cheese cracker recipe! I used my Ninja to get the course crumble on the brick of cheese and butter, and it was done in a snap! I didn't have unsalted butter, so I used regular salted butter and reduced the additional salt to 1/4 tsp. I also lightly sprinkled the crackers with sea salt before I baked them. I did have trouble rolling it..."

    Reviewed Yogurt Pie Crust

    Wednesday, Aug 15, 2012 on
     |  1 Reviews  |  By haven't the slightest
    LinMarie says:

    "This looked interesting as I was looking for a low fat pie crust for a turkey pot pie, so I went with it. It turned out to be more like a chewy dumpling pie crust. The taste was fine, but the texture was no where near a pie crust, but I expected something different. I think a little baking powder/soda would help so it rises a bit and gets fluff..."

    Reviewed Pita Bread

    Tuesday, Aug 14, 2012 on
     |  2 Reviews  |  By MsPia
    LinMarie says:

    "These turned out great! It was my first time making pita bread, and I didn't have the instant yeast, so I used 2 tsp active dry yeast with the sugar and 1/2 cup warm water to proof the yeast for 10 minutes. (Next time, I would just add one whole active dry yeast packet.). Then, I mixed flour and salt together in a big bowl, and made a well in t..."

    Reviewed Sun-Dried Tomato Dip

    Saturday, Jul 28, 2012 on
     |  4 Reviews  |  By Phil Franco
    LinMarie says:

    "Awesome! We love feta cheese and sun dried tomatoes, and this combination is excellent. I've made this dip twice now, and it's really good with crackers or veggies - whatever you like to dip. I used a whole 12 oz. tub of Greek Isle fat-free feta (Sam's Club), and followed the recipe exactly otherwise. If my low fat version tastes this good, I ..."

    Reviewed Butterscotch Apple Pecan Cobbler

    Friday, Apr 20, 2012 on
     |  33 Reviews  |  By yooper
    LinMarie says:

    "This was AWESOME - a real keeper! I used Gala apples and almonds (that's what I had on hand) and halved the recipe. I felt like I could have used more apples with 1/2 the recipe on the butterscotch and crumb toppings - there didn't seem to be as much apple as I was expecting, but it was still excellent! I used my small Ninja to chop the apples,..."

    Reviewed Kate's Black Bean Brownies Sweetened With Medjool Dates

    Thursday, Jan 26, 2012 on
     |  (1 person found this helpful) |  5 Reviews  |  By Garden Gate Kate
    LinMarie says:

    "These were great! I had to try them because I just couldn't believe you could make brownies without flour! I made them three times, and the first time, I used an oil substitute, trying to really change them to ultra-healthy brownies. They were sweet but the consistency was not quite right. The second time, I used a 1/2 cup of applesauce (a kid..."

    Reviewed Spinach, Apple and Pecan Salad

    Monday, Jan 9, 2012 on
     |  (1 person found this helpful) |  68 Reviews  |  By Sharlene~W
    LinMarie says:

    "This salad is awesome! I made a double batch and took it to a party and it was wonderful. As per a suggestion, I soaked the purple onions in ice water to take out some of the "sting" while I prepped the rest of the ingredients. I also added 4oz of crumbled blue cheese to my double batch and it was just the hint of cheese I like, but is not nece..."

    Reviewed The BEST Spinach Salad

    Monday, Jan 9, 2012 on
     |  40 Reviews  |  By Mary Anne
    LinMarie says:


    Over 475,000 Recipes Network of Sites