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Lake Mary, FL
Reviewed Kate's Black Bean Brownies Sweetened With Medjool Dates
"These were great! I had to try them because I just couldn't believe you could make brownies without flour! I made them three times, and the first time, I used an oil substitute, trying to really change them to ultra-healthy brownies. They were sweet but the consistency was not quite right. The second time, I used a 1/2 cup of applesauce (a kid'..."
Jan 26, 2012 on Food.com
Reviewed Kate's Black Bean Brownies Sweetened With Medjool Dates
"These were great! I had to try them because I just couldn't believe you could make brownies without flour! I made them twice, and the first time, I used an oil substitute, trying to really change them to ultra-healthy brownies. They were sweet but the consistency was not quite right. I think the oil is necessary. However, the second time, I us..."
Jan 23, 2012 on Food.com
Saved Recipe Kim's Midnight Brownie Recipe As Seen on Dr. Oz by OurNest
Jan 9, 2012 on Food.com
Reviewed Spinach, Apple and Pecan Salad
"This salad is awesome! I made a double batch and took it to a party and it was wonderful. As per a suggestion, I soaked the purple onions in ice water to take out some of the "sting" while I prepped the rest of the ingredients. I also added 4oz of crumbled blue cheese to my double batch and it was just the hint of cheese I like, but is not neces..."
Jan 9, 2012 on Food.com
Reviewed The BEST Spinach Salad
Jan 9, 2012 on Food.com
Reviewed The BEST Spinach Salad
"This salad is awesome! I made a double batch and took it to a party and it was wonderful. As per a suggestion, I soaked the purple onions in ice water to take out some of the "sting" while I prepped the rest of the ingredients. I also added 4oz of crumbled blue cheese to my double batch and it was just the hint of cheese I like, but is not neces..."
Jan 9, 2012 on Food.com
Saved Recipe Cake Mix Christmas Cookies by Rita~
Dec 17, 2011 on Food.com
Reviewed Crock Pot Smothered Steak
"This was excellent! I had about 1.3 lbs of chopped stew meat to use and it worked out great. I also added one tblsp of molasses as per "NeedlesMom's" suggestion, and added two stalks of celery, as well. I only had one can of low-salt regular green beans (not french style) and they were yummy in there! Everything else was as per recipe. I was s..."
Nov 28, 2011 on Food.com
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