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    Member since Mar 2010

    Chef #1380834

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat

    Monday, Jun 23, 2014 on
     |  397 Reviews  |  By Rhonda
    LinMarie says:

    "I've only had Cracker Barrel's cheesy hash browns once and I don't remember the taste, so I can't really compare the two, but this casserole was delicious! I only used 2 TB butter, 1 cup sour cream and followed the recipe exactly the rest of the way. It was not greasy at all. I also stirred halfway through cooking time, added e..."

    Reviewed Carne Asada Cube Stew (Carne Guisada?)

    Sunday, Sep 8, 2013 on
     |  (1 person found this helpful) |  2 Reviews  |  By AreThree
    LinMarie says:

    "I used to work at a Tex Mex restaurant and they had the best carne guisada. This tasted almost exactly like it. However, their sauce/gravy was more brown in color so I don't know if they used tomatoes. Their recipe also didn't include potatoes, but I liked it with the potatoes. It kind of reminded me of the meat and potato burritos at Ta..."

    Reviewed Romano's Macaroni Grill Chicken Scaloppine

    Monday, Feb 8, 2010 on
     |  20 Reviews  |  By Punky Julster
    LinMarie says:

    "This recipe is delicious and tastes almost exactly like the one at Macaroni Grill! I have made this about five times because my husband loves it, but due to the high calorie content we only eat it on special occasions. I also only add about 1 stick of butter instead of a whole lb. For those who can't find pancetta in the supermarket, you can subst..."


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