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    Valcatraz

    Texas

    Chef #1380834

    Texas

    Joined: Sep 11, 2009

    My Journal

    Reviewed Carne Asada Cube Stew (Carne Guisada?)

    "I used to work at a Tex Mex restaurant and they had the best carne guisada. This tasted almost exactly like it. However, their sauce/gravy was more brown in color so I don;t know if they used tomatoes. Their recipe also didn;t include potatoes, but I liked it with the potatoes. It kind of reminded me of the meat and potato burritos at Tac..."

    May 1, 2013 on Food.com

    Reviewed Corn Fritters

    "I like that they were so easy to make and I had all the ingredients on hand. However, it seemed like something was missing. I guess I was expecting them to taste more like hush puppies or sweet cornbread. Nothing against Paula, but I've had corn fritters that tasted much better and had more flavor. I only tasted them plain so I can't say how they "

    Jul 19, 2012 on FoodNetwork.com

    Reviewed Baked French Toast Casserole with Maple Syrup

    "The taste was ok, but I followed the recipe exactly and it was too soggy. I may make this again some time using less liquid."

    Jul 19, 2012 on FoodNetwork.com

    Reviewed Black-Eyed Pea Salad

    "I love black eyed peas and I love this recipe! The vinegar taste is perfect. It's also very easy to put together and is a great summer "salad"."

    Jun 26, 2012 on FoodNetwork.com

    Reviewed Southern Fried Chicken

    "This is probably some of the best fried chicken I've ever had. It was perfect! And even better the next day when reheated...tastes like KFC (IMO). I just recently got a good deal on whole cut up chicken so I think I'm going to make this again soon!"

    Jun 26, 2012 on FoodNetwork.com

    About Me

    Wife and mother of two. I loooooooove food and I really enjoy cooking. My mother is not so great of a cook so she didn't teach me much, but my grandmother was one of the best!!!! I'm actually not so bad myself, so I think it may have skipped a generation. ;)

    Favorite Foods

    korean food (specifically bulgogi, of course), pizza, any type of pastry with a sweet creamy or frosting filling, almost all mexican food, and there are a ton of others but I can't think of them right now

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