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"Yummy! I was looking for something different to use my overly ripe bananas in but am somewhat dieting so I decided on this recipe using light butter, unbleached flour, brown sugar and I made my own buttermilk using lowfat milk and egg whites. It came out great. A very moist and delicious cake. Thanks for sharing Melanie."
Sep 21, 2009 on Food.com
"I forgot to review this recipe. I've made it a couple times. My kids love it. We ate the BBQ cups for dinner again tonight with a cucumber and tomato salad. Thanks for sharing Luvin' Texas."
Mar 11, 2008 on Food.com
"Great recipe. The fresh ingredients made it exceptional(crab,cilanto,green onions,grated cheese. Umm. The lime juice really brought out the taste of the crab. Even my kids loved it and asked for more. This is a keeper. Thanks, Sue."
Feb 8, 2008 on Food.com
"Scrumptious!!! Delicioso!! This is definitely a keeper. Thanks Pets'R'us!!"
Feb 6, 2008 on Food.com
"DELICIOUS!! is all I can say. I prepared both cheese and meat raviolis. My family got to enjoy these while watching the Super Bowl. This one's a keeper that's for sure. Thank you."
Feb 4, 2008 on Food.com
"Great recipe. I used caramel chocolate chips and the cookies were scrumptious. My kids loved them too. I don't think these cookies will be around too long. I keep stealing one everytime I walk by. Thanks Marney."
Jan 22, 2008 on Food.com
"Absolutely delicious and very rich. I will definitely be making this cake/pie again. Thanks, Brenda."
Jan 22, 2008 on Food.com
"One of my favor pound cake recipes. I only used 3 cups of flour and baked it in a bundt pan. It came out perfect. It is very moist. It's hard to walk pass and not get a thin slice. Thank you."
Dec 14, 2007 on Food.com
"Great recipe. I used a smoked turkey leg instead. My family loved it. I even went back a couple times to get more. Thank you."
Dec 14, 2007 on Food.com
"Great recipe. I didn't have enough bananas so I added a half cup of banana pudding. The bread was so moist. My kids loved it. I will definitely be making this again."
Sep 13, 2007 on Food.com
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