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Reviewed Minnie's Chocolate Pie from the Help
"This was not very hard to make, but the result was not thick and creamy like truffle filling, it was like a semi-gelatinous version of chocolate hard candy. Extremely sugary, enough to provoke stomach problems if not downed with a cup of strong coffee. I had one slice and threw the rest away. I would be embarrassed to offer this to friends."
Jul 26, 2012 on Food.com
Reviewed Mustard Balsamic Chicken Marinade
"I am a vegetarian and this is a good recipe for a vegetarian cooking for an omnivore because it can marinate one or two servings of chicken and the preparation is simple and fast. A quick round on the Foreman Grill and dinner is ready!"
Sep 8, 2011 on Food.com
Reviewed Fried Okra
"I used the breading part of the recipe to make fried green tomatoes. Instead of buttermilk I used yogurt thinned with milk, and I used Tony Chachere's Creole seasoning since I had neither cayenne pepper nor garlic powder. Everyone who tried them was pleased with the crispness and flavor. Thanks for sharing!"
Aug 17, 2011 on Food.com