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    Member since Sep 2005

    Chef #240955

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Country Vanilla Ice Cream

    Monday, Jun 14, 2010 on
     |  (1 person found this helpful) |  27 Reviews  |  By Bev
    LinMarie says:

    "This was amazing! So many memories of my childhood and this is perfect. I could never capture that flavor in store-bought, and my DH thought I was crazy when I told him that they just weren't the same... I made this last night in my new ice cream maker, and he's now a believer! Best vanilla ice cream he's ever had:) Thank you SO much for posting..."

    Reviewed Juicy Cornish Game Hens

    Tuesday, Jun 23, 2009 on
     |  61 Reviews  |  By Chuck in Killbuck
    LinMarie says:

    "We really tried to like these, but there was something missing. The hens DID come out juicy, though, but way too bland."

    Reviewed Pork Chop Casserole

    Saturday, Aug 23, 2008 on
     |  39 Reviews  |  By diner524
    LinMarie says:

    "This...was fabulous! I generally don't like pork chops, but this was amazingly good. The sauce was awesome. I used 4 large pork chops and left out the french onions (because I didn't have them on hand) as well as reducing the sour cream to 1/2 cup only. I added a little garlic powder and onion powder to the dredging...and it was perfect! Even my h..."

    Reviewed Chicken Souvlaki Marinade

    Wednesday, Aug 30, 2006 on
     |  55 Reviews  |  By ~Paula~
    LinMarie says:

    "This was amazing! I stumbled across this marinade last night while searching for something simple and easy to marinate my chicken in for a healthy salad. Not only was this the easiest marinade I could have ever asked for (loved that it used ingredients I had in the pantry already) but it produced the tenderest, tastiest, most incredibly moist and..."

    Reviewed Nutty Snickerdoodles-Small Batch

    Thursday, Dec 8, 2005 on
     |  4 Reviews  |  By tamibic
    LinMarie says:

    "These are phenomenal! I've always felt like traditional snickerdoodles were missing something. The addition of the nuts (I used pecans) really make these special. I was able to get 3 dozen out of this batch, and, although skeptical about the time/temp, oh my goddess these were perfection! I will definitely be making these a regular in our hous..."


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