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"This was okay but certainly not the best pasta salad I've ever had... Kinda upsetting cause I adore Jamie Oliver. I'd say this is a good place to start, but would recommend adding other things to it (i.e. cheese, other veggies, vidalia onion, etc.)"
"When I read the ingredient list, I didn't see how it would turn out like Red Hot and Blue's, but I was wrong! It tastes just like what I remember having when I visited Fairfax, Virginia a few months ago. Nothing fancy, but absolutely delish! So glad I found the recipe!"
"This was delish!!! I only let it sit in the fridge for about two hours, and then for about 10 minutes on the counter, before I popped it into the oven... Not sure how the extra time would have affected the overall dish, but I thought it turned out pretty perfect... Too rich to be an everyday thing, but we definitely enjoyed it!"
"I've been wanting to make this ever since I got the magazine in the mail a couple of years ago... Finally got around to trying it, and I sure am glad I did!! A little involved, but totally worth it! Delicious!!!"
"Awesome!!! I wondered about the potato chips but you can't even tell they're in there. My only regret is that I didn't double or triple the recipe! It didn't last very long at my house!"
"This is awesome! I used a 5 pound bag of red potatoes and milk instead of half and half, and of course, extra bacon! It was so good - I can't wait to make it again!"
"I agree that this is awesome! Everyone loved it! It was not hard to make although it is a little time consuming, but it is definitely worth the effort! Check it after about 25 minutes - I thought 30 was a little too long. Can't wait to make it again!"
"Delicious! It's a little time consuming if you do it like the recipe says - it's quicker to boil the potatoes and carrots while you're cooking the sausage and onions. I will definitely make it again!!"
"This was very easy to make and it tastes great!! I used "medium" salsa verde which ended up being too hot for my two young daughters, but my picky husband loved it!!! I love Sandra Lee's recipes! I will definitely make this one again!"