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    Valerie in Australia

    Queensland, Australia

    Chef #92295

    Queensland, Australia

    Joined: Jul 01, 2003

    Birthday: May 29

    26 reviews by Valerie in Australia

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Chocolate Covered Cherries
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      |  By Olha

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    "Yummy!! Easy to make and oh so good... Wonderful addition to my christmas cookies and good for gift giving. Thank-you and onto makeing my second batch as hubby is cleaning the first lot off :"

    Dec 18, 2012 on Food.com

    Recipe #84851

    Reviewed Country Apple Squares
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      |  By truebrit

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    "First time makeing it I had trouble with my apple cooking and the crumb topping binding together. Tasted really good though and will be making again. Will try caramel topping as mentioned in another review. Hubby loved it. Thank-you for posting."

    Jul 18, 2007 on Food.com

    Recipe #100988

    Reviewed Easy As Pie No Roll Pie Crust
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      |  By Marie

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    "Very easy and quick to prepare when in a hurry. I also cut back on the salt the second time I made it. I used peanut oil as didn't have any other type and it gave it a nutty flavour. Thank-you Marie and will be makeing again."

    Jul 18, 2007 on Food.com

    Recipe #93312

    Reviewed Bakery Style Chewy Chocolate Chip Cookies
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      |  By Steve_G

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    "First chocolate cookie recipe that hasn't gone flat on me. I made them smaller and got 34 cookies and in 4 days my hubby has cleaned the lot off. Says there fantastic and I have to make these from now on. I used half milk chocolate and half white chocolate and the walnuts. Thank-you for posting and looking forward to makeing your Brownies."

    Oct 19, 2006 on Food.com

    Recipe #80470

    Reviewed The Great Australian Pikelets
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      |  By Catherine Robson

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    "Very easy and loved them.. I also added a tsp of vanilla and a little more milk. "

    Sep 20, 2005 on Food.com

    Recipe #102655

    Reviewed Quick 'n' Crunchy Granola
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      |  By kindcook

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    "Really quick and easy... Will be making this instead of buying.. Also will try with raisins...Also your right in stirring after 10 minutes and to keep an eye on it..Thanks kindcook "

    Jul 20, 2005 on Food.com

    Recipe #130588

    Reviewed Amish Maple Cream Pie
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      |  By mandabears

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    "Thank-you mandabears...I put whip cream on top of the cooled pie and also put toasted walnuts and just a little drizzled chocolate. For when you have that sweet tooth craving...I also used a cookie pie crust #31934"

    Jan 13, 2005 on Food.com

    Recipe #106299

    Reviewed Brownies in a Jar
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      |  By troyh

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    "Best tasteing brownie I've had since I lived in Canada. Gave me a real taste of home. Very thick, rich and moist. I baked them for 45 minutes in my oven though till my knife came out clean. My husband took the last of them to work the next day. Thanks Troy..."

    Nov 2, 2004 on Food.com

    Recipe #1904

    Reviewed Maraschino Cherry Loaf
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      |  (1 person found this helpful) |  By Tonkcats

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    "Beautiful Cherry loaf and will definately be making again. I only had 1 tbl. of oil so I used 2 tbl of butter with the oil. I also put 1 tsp. of almond flavouring as I love the flavour. My husband it was the best tasteing loaf I had made yet... Thank-you"

    Sep 8, 2004 on Food.com

    Recipe #4436

    Reviewed Dad's Casserole
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      |  By ~Bekah~

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    "Bekah very easy meal. Loved the creamy and cheesy sauce. Green onions a must also. I didn't have enough tomato sauce so I cut up some tomatoes into it. Also DH liked mozzarella cheese on the top. Put in a 13x9 pan and family ate it all up. Will definately be making again."

    Aug 22, 2004 on Food.com

    Recipe #67426

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