I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Valerie in Florida

    Stuart, Florida, United States

    Chef #125677

    Stuart, Florida, United States

    Joined: Feb 11, 2004

    Birthday: Mar 04

    141 reviews by Valerie in Florida

    1 - 10 of 141 sorted by Date | Rating | Helpful

    Reviewed Chicken Cutlets With Artichokes, Tomato and Mozzarella
    Handle
     |  By MariaLuisa

    "This recipe was good. Not something I will make again, but my bf is definitely eating the leftovers ! Thank you for sharing."

    Apr 28, 2010 on Food.com

    Recipe #251314

    Reviewed Mediterranean Baked Chicken
    Handle
     |  By :(

    "This was just ok for me. I give it 3 stars for ease and really how can you really go too wrong with sundried tomatoes, which I love. However, for just the two of us, I won't make this again. It would be good for a big family though and I think it is kid-friendly. Thank you for sharing."

    Nov 18, 2009 on Food.com

    Recipe #83046

    Reviewed Slow Cooker Beef Fajitas
    Handle
     |  By BeansnRice

    "I am sorry. I did not like this. When I opened the crockpot when I got home and stirred it, it turned out like a stew. Maybe it cooked way too long. I just did not think it had enough flavor. Thank you however, for sharing your recipe."

    Nov 18, 2009 on Food.com

    Recipe #228020

    Reviewed Tgi Friday's Sizzling Chicken and Cheese
    Handle
     |  By Kerry Ciulla

    "This recipe is very good ! Easy for a weeknight."

    Nov 12, 2009 on Food.com

    Recipe #179487

    Reviewed Spinach & Feta Stuffed Chicken Breast (Quick & Easy
    Handle
     |  By Sarah in New York

    "I have made this several times. I serve a white sauce on top. Company "worthy". Thank you !"

    Nov 12, 2009 on Food.com

    Recipe #224947

    Reviewed Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!
    Handle
     |  By Kittencalskitchen

    "Really liked this ! Very easy and low cal....Thanks !"

    Nov 12, 2009 on Food.com

    Recipe #129345

    Reviewed Chicken Breasts in Curry Honey Mustard Sauce
    Handle
     |  By Raspberry Cordial

    "4 starts for simplicity and taste. I enjoyed this and I love curry. Thanks !"

    Oct 24, 2008 on Food.com

    Recipe #222106

    Reviewed Simple Thai-style Lemongrass Shrimp Soup
    Handle
     |  By Anya

    "Wow this receipt was HOT. I loved it, my b/f could not eat it so I gave it to my dad who can eat any hot sauce you throw at him. Very good soup. Thank you !"

    Jan 11, 2008 on Food.com

    Recipe #29351

    Reviewed Chili Con Carne With Beans
    Handle
     |  By Marty Hugo

    "I thought this was fantastic. However I used a cooking method that I thought someone might like. I sauteed the Onions and garlic...added everything else except the meat. Let that simmer for a few minutes and then put the meat in so it could cook in the sauce. The meat came out in very very small pieces. I personally love it this way, but my boyfr..."

    Jan 8, 2008 on Food.com

    Recipe #11149

    Reviewed Pork (or veal Cutlets with Balsamic Sauce
    Handle
     |  By PanNan

    "I absolutely loved this. I doubled the recipe, used chicken cutlets, dredged them in egg first before using breadcrumbs and it was fantastic ! Great the next day as well. Thank you !"

    Jan 4, 2008 on Food.com

    Recipe #49051

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites