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    Valerie's Kitchen

    Member since Sep 2006

    Chef #350126

    From San Jose, California

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Thursday, Oct 23, 2008 on
     |  1575 Reviews  |  By Jen Santiago
    LinMarie says:

    "Many reviewers complained of the pinkish tinged sauce. Here's what I did. I subbed 2 cups chicken broth for the salsa and added 2 Tbsp. homemade taco seasoning. Used frozen corn. FANTASTIC. Next time try I may try using a little salsa and about 1 cup chicken broth. I only used 1/2 block neufachtel cream cheese to cut down on the fat a little. Se..."

    Reviewed Big Batch Spaghetti Sauce

    Tuesday, Sep 30, 2008 on
     |  (1 person found this helpful) |  57 Reviews  |  By 1Steve
    LinMarie says:

    "This is such a good, basic sauce. I added some thyme and a little red wine. Very good result. Thanks!"

    Reviewed Bourbon Chicken

    Wednesday, Jul 23, 2008 on
     |  2818 Reviews  |  By LinMarie
    LinMarie says:

    "This is a really good, easy weeknight meal. I always have all this stuff on hand so can throw it together on the spur of the moment. Thanks!"

    Reviewed Romano's Macaroni Grill Chicken Cannelloni

    Saturday, Feb 2, 2008 on
     |  18 Reviews  |  By KelBel
    LinMarie says:

    "Fantastic! I sprinkled some italian seasoning on my chicken and baked at 350 for 20 minutes before dicing. I omitted the sun-dried tomatoes and used a larger amount of marinara versus alfredo (about 2 to 1). The result was wonderful. Instead of lasagna noodles I used the large egg roll wrappers available in the produce section of my store. These w..."

    Reviewed Slow-Cooked Short Ribs

    Saturday, Jan 26, 2008 on
     |  22 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "What a great method! I didn't bother coating the meat in flour, just browned it up a bit in some EVOO and tossed in the crock pot with the sauce. I reduced the vinegar to 1/2 cup but followed as written otherwise. Fantastic tasting sauce. Loved it! I want to try again with another cut, possibly country style ribs."

    Reviewed Crock Pot Chicken Taco Meat

    Friday, Dec 14, 2007 on
     |  291 Reviews  |  By * Pamela *
    LinMarie says:

    "The key to this recipe is using your own taco seasoning. The flavor will depend on the quality of the spice and I don't care for the taste of the packaged type. I love how easy it was and the result was great!"


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