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    Valerie's Kitchen

    Member since Sep 2006

    Chef #350126

    From San Jose, California

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Handle
    Thursday, Oct 23, 2008 on Food.com
     |  1562 Reviews  |  By Jen Santiago
    LinMarie says:

    "Many reviewers complained of the pinkish tinged sauce. Here's what I did. I subbed 2 cups chicken broth for the salsa and added 2 Tbsp. homemade taco seasoning. Used frozen corn. FANTASTIC. Next time try I may try using a little salsa and about 1 cup chicken broth. I only used 1/2 block neufachtel cream cheese to cut down on the fat a little. Se..."

    Reviewed Big Batch Spaghetti Sauce

    Handle
    Tuesday, Sep 30, 2008 on Food.com
     |  (1 person found this helpful) |  56 Reviews  |  By 1Steve
    LinMarie says:

    "This is such a good, basic sauce. I added some thyme and a little red wine. Very good result. Thanks!"

    Reviewed Bourbon Chicken

    Handle
    Wednesday, Jul 23, 2008 on Food.com
     |  2794 Reviews  |  By LinMarie
    LinMarie says:

    "This is a really good, easy weeknight meal. I always have all this stuff on hand so can throw it together on the spur of the moment. Thanks!"

    Reviewed Romano's Macaroni Grill Chicken Cannelloni

    Handle
    Saturday, Feb 2, 2008 on Food.com
     |  18 Reviews  |  By KelBel
    LinMarie says:

    "Fantastic! I sprinkled some italian seasoning on my chicken and baked at 350 for 20 minutes before dicing. I omitted the sun-dried tomatoes and used a larger amount of marinara versus alfredo (about 2 to 1). The result was wonderful. Instead of lasagna noodles I used the large egg roll wrappers available in the produce section of my store. These w..."

    Reviewed Slow-Cooked Short Ribs

    Handle
    Saturday, Jan 26, 2008 on Food.com
     |  22 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "What a great method! I didn't bother coating the meat in flour, just browned it up a bit in some EVOO and tossed in the crock pot with the sauce. I reduced the vinegar to 1/2 cup but followed as written otherwise. Fantastic tasting sauce. Loved it! I want to try again with another cut, possibly country style ribs."

    Reviewed Crock Pot Chicken Taco Meat

    Handle
    Friday, Dec 14, 2007 on Food.com
     |  286 Reviews  |  By * Pamela *
    LinMarie says:

    "The key to this recipe is using your own taco seasoning. The flavor will depend on the quality of the spice and I don't care for the taste of the packaged type. I love how easy it was and the result was great!"

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