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"Many reviewers complained of the pinkish tinged sauce. Here's what I did. I subbed 2 cups chicken broth for the salsa and added 2 Tbsp. homemade taco seasoning. Used frozen corn. FANTASTIC. Next time try I may try using a little salsa and about 1 cup chicken broth. I only used 1/2 block neufachtel cream cheese to cut down on the fat a little. Se..."
"This is a really good, easy weeknight meal. I always have all this stuff on hand so can throw it together on the spur of the moment. Thanks!"
"Fantastic! I sprinkled some italian seasoning on my chicken and baked at 350 for 20 minutes before dicing. I omitted the sun-dried tomatoes and used a larger amount of marinara versus alfredo (about 2 to 1). The result was wonderful. Instead of lasagna noodles I used the large egg roll wrappers available in the produce section of my store. These w..."
"What a great method! I didn't bother coating the meat in flour, just browned it up a bit in some EVOO and tossed in the crock pot with the sauce. I reduced the vinegar to 1/2 cup but followed as written otherwise. Fantastic tasting sauce. Loved it! I want to try again with another cut, possibly country style ribs."
"The key to this recipe is using your own taco seasoning. The flavor will depend on the quality of the spice and I don't care for the taste of the packaged type. I love how easy it was and the result was great!"