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    Valina

    Virginia

    Chef #1022279

    Virginia

    Joined: Nov 11, 2008

    11 reviews by Valina

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Smothered Pork Chops
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      |  By kit in NO

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    "My favorite recipe for cooking pork chops in a crockpot. I thought I had reviewed this, but I guess I didn't (sorry!

    I have been making this for years - the family loves it! I have always followed the recipe exactly and it turns out perfect every time! Thanks for an easy recipe!"

    Mar 3, 2013 on Food.com

    Recipe #283691

    Reviewed Crock Pot Special
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      |  By KelBel

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    "Love the simplicity of this recipe! So easy to put on in the morning as you are trying to run out of the door! Easy, tasty, and no leftovers (ROFL - the family inhales it all!! Thanks KelBel.
    Valina"

    Aug 18, 2010 on Food.com

    Recipe #209398

    Reviewed Creamy Potato Salad
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      |  By Karen From Colorado

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    "Awesome flavor - the whole family loved it! I doubled the recipe using 5 lbs. of potatoes. Boiled them whole, skin on, then cooled them on counter...then put them in fridge overnight. The next morning, I peeled and cubed and added the doubled ingredients. (Cutting them into cubes when they are cold helps them keep their shape, not getting so mus..."

    Dec 28, 2009 on Food.com

    Recipe #20155

    Reviewed Balsamic Roast
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      |  By PaulaG

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    "Excellent flavor!! I cooked it in the oven - cooking time was perfect for the roast, but I would increase the time for the veggies a little bit. We served the leftover meat on mashed potatoes - yummy! Next time I will be making this in the crockpot. Thanks for a delicious pot roast!"

    Sep 26, 2009 on Food.com

    Recipe #152248

    Reviewed Cajun Fish Fillets
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      |  By Derf

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    "Very good flavor! I used about 1/2 tsp. ground chipotle pepper instead of cayenne - we like things spicy! I used this on Tilapia but want to try it on halibut and tuna. Thanks so much for posting! Valina"

    May 6, 2009 on Food.com

    Recipe #32983

    Reviewed Chile-Spiked Brisket with Vegetables
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      |  By Tina Klein

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    "I really wanted this to be 5 stars, Tina, but for some reason the meat was extremely tough. I really don't understand how it could be tough after cooking so long...That being said, the flavor was awesome! I will probably just use the seasonings on a regular chuck roast. Thanks for posting!"

    Mar 23, 2009 on Food.com

    Recipe #63758

    Reviewed Oven Fried Eggplant (Aubergine
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      |  By James Craig

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    "Hehehe - Chef #725332, EXACTLY what I did! I used "Recipe #136292" as the marinara sauce and this as the eggplant...tossed a little shredded mozz during the last few minutes of cooking the eggplant and slathered it in pasta and sauce - super delicious! Of course, it was so tasty that I ate 2 of the smaller pieces as I fixed the plates! Yummy!! ..."

    Jan 8, 2009 on Food.com

    Recipe #49387

    Reviewed Kittencal's Marinara Pasta Sauce (Vegetarian
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      |  By Kittencalskitchen

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    "Awesome sauce, Kittencal! I used it for Eggplant Parmigiana - and it was the perfect sauce. (I combined this recipe with "Recipe #49387" and it was fantastic! Just added a little shredded mozzerella to the eggplant during final minutes of cooking and served with spaghetti and this fan-tab-u-lous sauce! Thanks for another great one Kittencal!"

    Jan 8, 2009 on Food.com

    Recipe #136292

    Reviewed Pico de Gallo
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      |  By EdsGirlAngie

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    "Love it! Simple to make and delicious! Thanks for the recipe."

    Nov 11, 2008 on Food.com

    Recipe #83371

    Reviewed Refried Beans
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      |  By Dib's

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    "Excellent beans!! I will never used canned refried beans again. I added a couple extra jalapenos, but we like stuff spicy! Thanks for an easy and tasty recipe!"

    Nov 11, 2008 on Food.com

    Recipe #10614

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