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"Sorry, this one just didn't do it for me. Not that it was a bad recipe, I just realized I'm not a citrus/sweet sauce person. I did as others suggested and only used 1 T of brown sugar and it was still really sweet. The chicken did turn out very moist. One tip, if you get a chicken that is over 4lbs, make sure you allow extra roasting time."
"I have been looking for a good hamburger steak recipe and this one IS it! I've tried several recipes on Zaar that other people have given 5 stars, only to be disappointed. This one doesn't disappoint! The only changes I made (because I just can't manage to follow recipes exactly) is that I used Lipton Beefy Onion Soup mix. Then I mistakenly put th..."
"I've made this several times and forgot to rate it. It's been really good each time I've made it. I pound my chicken flat to reduce the cooking time and tenderize. This one is a keeper!"
"Flavor was good, But they turned out a bit greasy. I made these for my kids since they have "steak fingers" in the lunchroom at school and just love them. This may have turned out better if I had a deep fryer. I don't think I will be making these again. Sorry!!"
"I've NEVER given 5 stars on 'zaar before, but this one deserves it! I followed the recipe exactly (in order to give it a fair shake) and would not change a thing. However, I did not have red onion (only yellow) and did not have plum tomato (January version of vine ripe tomato) and it was just fine to me. Glad this one was posted and that I found i..."
"Sorry to be a party pooper, but this one just didn't do it for me. I had to add a considerable amount of spices to this to give it the level of italian flavor we are used to. I thought it would be better the next day, but to me all that came through was the crushed red pepper taste. I followed the recipe exactly."
"We really liked this recipe, but next time I will cut back on the oregano. I liked the heat of this, but it had a weird italiany kind of flavor. I may have put too much in, but I really tried to follow the ingredients exactly. Will make again. Thanks!"
"This really hit the spot. Followed the recipe except I used 1/2 & 1/2 in place of the whipping cream. I also used 1 can of rotel instead of 2 cans of diced green chilis. I like having the tomatos in it...adds a bit of color. Also, I followed another review and tried the mexican chicken broth---that was a great (I will use that now in all my mexica..."
"I marinated mine for roughly 5 hours. I baked it in the oven at 350 for 50 minutes. It was very tender, although a bit salty for my taste. The inlaws loved it and they didn't think it was too salty."