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    You are in: Home Page / Reviews
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    Valkey

    Member since Aug 2007

    Chef #574388

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Orange You Glad You Made This Roasted Chicken?

    Handle
    Friday, Jul 25, 2008 on Food.com
     |  19 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Sorry, this one just didn't do it for me. Not that it was a bad recipe, I just realized I'm not a citrus/sweet sauce person. I did as others suggested and only used 1 T of brown sugar and it was still really sweet. The chicken did turn out very moist. One tip, if you get a chicken that is over 4lbs, make sure you allow extra roasting time."

    Reviewed Hamburger Steak With Gravy

    Handle
    Saturday, Jul 5, 2008 on Food.com
     |  46 Reviews  |  By Marie
    LinMarie says:

    "I have been looking for a good hamburger steak recipe and this one IS it! I've tried several recipes on Zaar that other people have given 5 stars, only to be disappointed. This one doesn't disappoint! The only changes I made (because I just can't manage to follow recipes exactly) is that I used Lipton Beefy Onion Soup mix. Then I mistakenly put th..."

    Reviewed Ranch Chicken

    Handle
    Monday, Jan 21, 2008 on Food.com
     |  171 Reviews  |  By Garnet
    LinMarie says:

    "I've made this several times and forgot to rate it. It's been really good each time I've made it. I pound my chicken flat to reduce the cooking time and tenderize. This one is a keeper!"

    Reviewed Steak Fingers for Rare Steak Lovers

    Handle
    Sunday, Jan 20, 2008 on Food.com
     |  28 Reviews  |  By Glitterik
    LinMarie says:

    "Flavor was good, But they turned out a bit greasy. I made these for my kids since they have "steak fingers" in the lunchroom at school and just love them. This may have turned out better if I had a deep fryer. I don't think I will be making these again. Sorry!!"

    Reviewed Mediterranean Style Orange Roughy

    Handle
    Sunday, Jan 13, 2008 on Food.com
     |  20 Reviews  |  By shimmerchk
    LinMarie says:

    "I've NEVER given 5 stars on 'zaar before, but this one deserves it! I followed the recipe exactly (in order to give it a fair shake) and would not change a thing. However, I did not have red onion (only yellow) and did not have plum tomato (January version of vine ripe tomato) and it was just fine to me. Glad this one was posted and that I found i..."

    Reviewed Jo Mama's World Famous Spaghetti

    Handle
    Thursday, Jan 10, 2008 on Food.com
     |  (2 people found this helpful) |  1112 Reviews  |  By Sharlene~W
    LinMarie says:

    "Sorry to be a party pooper, but this one just didn't do it for me. I had to add a considerable amount of spices to this to give it the level of italian flavor we are used to. I thought it would be better the next day, but to me all that came through was the crushed red pepper taste. I followed the recipe exactly."

    Reviewed Cajun Sauteed Shrimp

    Handle
    Sunday, Jan 6, 2008 on Food.com
     |  106 Reviews  |  By PanNan
    LinMarie says:

    "We really liked this recipe, but next time I will cut back on the oregano. I liked the heat of this, but it had a weird italiany kind of flavor. I may have put too much in, but I really tried to follow the ingredients exactly. Will make again. Thanks!"

    Reviewed Crock Pot Ravioli

    Handle
    Sunday, Jan 6, 2008 on Food.com
     |  185 Reviews  |  By ~Bekah~
    LinMarie says:

    "The kids liked this. I loved the ease of it. The leftovers were awesome and didn't last very long! I will make this again."

    Reviewed White Chicken Chili

    Handle
    Sunday, Jan 6, 2008 on Food.com
     |  165 Reviews  |  By Renita
    LinMarie says:

    "This really hit the spot. Followed the recipe except I used 1/2 & 1/2 in place of the whipping cream. I also used 1 can of rotel instead of 2 cans of diced green chilis. I like having the tomatos in it...adds a bit of color. Also, I followed another review and tried the mexican chicken broth---that was a great (I will use that now in all my mexica..."

    Reviewed Best marinated pork tenderloin

    Handle
    Friday, Dec 28, 2007 on Food.com
     |  40 Reviews  |  By Emilyrae
    LinMarie says:

    "I marinated mine for roughly 5 hours. I baked it in the oven at 350 for 50 minutes. It was very tender, although a bit salty for my taste. The inlaws loved it and they didn't think it was too salty."

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