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Valkyrie

Chef #326044

Joined: Jun 16, 2006

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12 reviews by Valkyrie

1 - 10 of 12 sorted by Date | Rating | Helpful

Reviewed Auntie's Delicious Soft Pretzels, Amish Recipe

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| (3 people found this helpful) | By WJKing

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"I used 2 cups of bread flour and 1 1/5 cups of all purpose flour, I followed the rest of the recipe exactly and they turned out delicious."

Feb 27, 2011 on Food.com

Recipe #45006

Reviewed Lemon Cookies IIi

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| By Kim127

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"Delicious!"

Feb 23, 2011 on Food.com

Recipe #63528

Reviewed Penne With Cannellini Beans

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| By Ms*Bindy

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Jan 18, 2011 on Food.com

Recipe #152412

Reviewed Parmesan Kaiser Rolls

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| By Katzen

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"Absolutely delicious! I used a whole egg and they turned up just perfect."

Jun 11, 2010 on Food.com

Recipe #394074

Reviewed Lemon Squares

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| By Bev

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"just perfect."

Jul 5, 2009 on Food.com

Recipe #17964

Reviewed So It's Bekah's Pulled Pork Now

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| By ~Bekah~

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Jun 4, 2009 on Food.com

Recipe #26257

Reviewed Crock Pot Apple Butter

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| By Pam-I-Am

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"I have to make a new batch every month, my family loves this apple butter.Excellent, thank you."

Jan 23, 2009 on Food.com

Recipe #143307

Reviewed Lemon Chicken Rice Soup

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| By Sackville

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"Delicious!One of my kids dislikes carrots and the other one hates onions, I was in no mood to play dinnertime games, so I threw the whole soup in the food processor and blended it until smooth.I was very surprised to have everyone rave about the soup.My husband loved it and the kids even asked for seconds.The soup also looked very eleg..."

Sep 22, 2006 on Food.com

Recipe #24712

Reviewed Flawless Sesame Chicken (Restaurant Style

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| By Petite Mommy

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"Flawless is absolutely right!These were delicious and that gorgeous color color made for a very impressive presentation.I served the chicken with fried rice, edamame beans and soba noodle soup."

Aug 21, 2006 on Food.com

Recipe #129598

Reviewed Roasted New/ Fingerling Potatoes

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| By chia

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"I used mixed fingerling potatoes and also added garlic, they were great.This is a very easy "goes with everything" dish."

Aug 21, 2006 on Food.com

Recipe #133526

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Valkyrie

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12 reviews by Valkyrie

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