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    Valley 32

    Member since Jan 2007

    Chef #429710

    From Lawton, Michigan

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cajun-Style Sausage and Rice Skillet

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    Tuesday, Jan 26, 2010 on Food.com
     |  1 Reviews  |  By Beeracuda
    LinMarie says:

    "This was so fast and easy to make. My kids even gobbled it right up. That it's self was amazing for there very picky. Thanks for the great post and can't wait for BBQ Season to pass this dish around for sure.."

    Reviewed Shrimp Creole

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    Saturday, Jul 11, 2009 on Food.com
     |  1 Reviews  |  By Jb Tyler, TX
    LinMarie says:

    "I followed this to a T and this is the best thing that I had ever tasted. My husband came home and smelled this cooking and was amazed that something that looks kinda scary tasted so good. He want's this once a month now.. Thank you so much for putting is recipe on here. This was my first time making creole and I will be making it just like this f..."

    Reviewed Outback Honey Wheat Bushman Bread (Copycat)

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    Thursday, Mar 26, 2009 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By Dreamgoddess
    LinMarie says:

    "Mine came out like hockey puck loafs. Not sure where it went wrong but it went wrong in a hurry thats for sure. My kids where so not impressed and used them as blocks. Sorry that I had to post this, but it was awful. It was jet black loafs. Thanks for shareing though its not your fault that I cant bake sometimes.."

    Reviewed Basic Seven Minute Frosting And/Or Peanut Butter Frosting

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    Thursday, Mar 26, 2009 on Food.com
     |  1 Reviews  |  By Ceezie
    LinMarie says:

    "This hit the spot on my husbands Birthday cake. I was looking for a nice frosting to use on his cake to make the sail-boat cake that I was making look like a wooden boat. This did it. It was a hit he loved it and I will be useing it more thats for sure. Thanks Ceezie for posting this it was awsome."

    Reviewed Chocolate Frozen Yogurt

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    Monday, Mar 9, 2009 on Food.com
     |  1 Reviews  |  By 89240
    LinMarie says:

    "I had a problem with the ice cream machine that I have so it never became more than very soft serve. It also was bitter tasting with the yogurt flavor sticking out the most. Not very sweet tasting. Will try it again useing a better machine. Thank you for posting the recipe and hope that I get it right at least once."

    Reviewed Eklutna Banana-Blueberry Bread

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    Sunday, May 25, 2008 on Food.com
     |  2 Reviews  |  By Member #610488
    LinMarie says:

    "This recipe tastes so good. Thanks again for shareing a wonderful one. I like you miss being home and haveing great breads and foods."

    Reviewed Alaskan Blueberry Lemon Tea Bread

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    Wednesday, Apr 2, 2008 on Food.com
     |  4 Reviews  |  By Member #610488
    LinMarie says:

    "I loved this recipe made me feel that I was back home in Alaska. It tasted just like the Bread you get at the local diner. I missed home so this was a great find for me.. Thanks again for such a great recipe..."

    Reviewed Empanada Dough

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    Wednesday, Apr 2, 2008 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I loved it. I made the dough and it came out perfect. I made my own filling of Spinach and Artichoke hearts and it came out so good. I had everyone in my dinner party asking for my recipe. Had to tell them it was not mine. I will be adding this to my book. Thanks for such a great recipe...."

    Reviewed Zuppa Toscana Soup

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    Saturday, Dec 29, 2007 on Food.com
     |  5 Reviews  |  By Christineyy!
    LinMarie says:

    "I love the Olive Garden and so I tried this recipe at home.. The Husband loved it and now wants me to make it all the time... Thanks for the great recipe....."

    Reviewed Granny's Sugar Cookies

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    Saturday, Dec 29, 2007 on Food.com
     |  47 Reviews  |  By Rachel Merrell
    LinMarie says:

    "I used this for my christmas cookies this year and they where a hit thats for sure. The kids had a great time cutting out the cookies and then decorating them... Thanks for the great recipe..."

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