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    ValleyGril

    L A CA

    Chef #1979825

    L A CA

    Joined: Apr 04, 2011

    My Journal

    Reviewed Avocado Mashed Potatoes

    "Gave it 3 stars because I did not make this recipe, but this idea did not carry over to pre-cooked mashed potatoes.

    Mixed fork-crushed avocado with stiff mashed potatoes; rested on stove 10 minutes while we had salad. Potatoes & avocado had turned to SOUP in the meantime.

    WARNING: Might be OK made exactly as stated and serve..."

    Aug 10, 2011 on Food.com

    Reviewed Roasted Potato Leek Soup

    "CAUTION-- when roasting the leeks:

    Mine were 50% black at 30 minutes (roasted in preheated 400-degree non-convection oven).
    Salvaged the dark brown ones for garnish."

    Apr 4, 2011 on FoodNetwork.com

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