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"I made these exactly as directed and they really are WONDERFUL. This recipe is a keeper. To protect berries from bursting during the combining process, I folded them in while still half frozen. This is the perfect blueberry muffin recipe! Thank you for sharing it."
"I really love this dressing! I wasn't sure if Chef Kiddle intended red wine vinegar or white wine vinegar, so I used 50/50 and it turned out delicious. Thank you for shareing this recipe."
"This salad is delicious! I took it to church for a ladies luncheon and the ladies loved it. I made it exactly as published. We had 60 people so I quadroupled the recipe and we had about 2 quarts leftover (if that helps anyone figure how much to prepare for a crowd). I recommend you prepare this the night before because it was so much flavorful..."
"This is so very, very good. My family wants it every week now! I followed the ingredients exactly and included the juice from the peppers. Cook for about 8 hours it it's been plenty tender. Serve on browned "take and bake" french loaf from the grocery store. Cut the bread into portions and split open before baking. Serve with sliced provolone..."
"These were delicious and actually kind of fun to make. The only thing I added is some dry barbeque rub. "Corky's". After placing the finished slices on a platter, I lightly sprinkled with the dry rub. Served to the kids when they got home from school and they were surprised at how good they are. Thank you for the delicious recipe!"
"This was very good! Served it for evening meal last night with mixed fruit salad and whole wheat biscuits. We had a soccer game from 5 to 6:30, so I made it early in the day, baked 45 minutes and put in refirgerator to keep until we got home. Then baked 30 minutes while getting table set, and biscuits baked. I followed the recipe exactly and it..."