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    Valynn Victoria

    Lapeer, MI

    Chef #456587

    Lapeer, MI

    Joined: Feb 25, 2007

    Birthday: Feb 21

    7 reviews by Valynn Victoria

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Grandmother Merrill's Chili Sauce
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      |  By Jellyqueen

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    "My grandmother makes a similar sauce. Except hers has green peppers and cloves, no pickled peppers, less vinegar (apple cider, and I swear it goes on EVERYTHING! Especially good with ham with a side of horseradish.It is very sweet though."

    Aug 20, 2008 on Food.com

    Recipe #7047

    Reviewed Ground Beef Shepherd's Pie
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      |  By ErikaNY

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    "It's good but I put country gravy on the bottom of the pan and American cheese on top of the ground beef, then top with mashed potatos....mmmmmm!!"

    Nov 28, 2007 on Food.com

    Recipe #119333

    Reviewed Oven-Baked Honey-Barbecue Spareribs
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "I LOVE these, I accidentaly posted your comment elsewhere lol so here goes again. I tried this recipebefore as is and it was amazing! This time around I put apple juice and vinegar in the pan to simmer with the ribs. In the sauce, I put red raspberries instead of the lemon juiceand honey. Exceptional!!!"

    Aug 22, 2007 on Food.com

    Recipe #236748

    Reviewed The Best Boneless Ribs
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      |  By Chef Chelle in PA

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    "I tried it once, it was amazing. For my own little twist I simmered my ribs in apple juice and vinegar,(just a little vinegar 1 T. In the sauce mix I added a can of raspberries and their sauce. Exceptional!!!"

    Aug 22, 2007 on Food.com

    Recipe #179895

    Reviewed Southern Sweet Iced Tea
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      |  By ratherbeswimmin'

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    "Holy Moly!! I like this sweet tea better than Publix! My family lives in Florida and I live way up in Michigan, so I don't get sweet tea hardly ever. This is wonderful thank you for the recipe!"

    Jun 6, 2007 on Food.com

    Recipe #63785

    Reviewed Sausage in Polish Sauce
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      |  By ElaineAnn

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    "I threw in some corn too. This is a new family favorite!"

    Apr 2, 2007 on Food.com

    Recipe #216472

    Reviewed Hawaiian Pork Chops
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      |  By Kree

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    "This was an exceptional meal. I also put a little bit of water in the pan so it wouldn't dry up and burn.I think it also has a lot to do with WHICH bbq sauce you use. I used a Hawaiian bbq sauce and served with carmelized pineapples. And not suprisingly they we simple to make."

    Feb 25, 2007 on Food.com

    Recipe #67358

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