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"My grandmother makes a similar sauce. Except hers has green peppers and cloves, no pickled peppers, less vinegar (apple cider,) and I swear it goes on EVERYTHING! Especially good with ham with a side of horseradish.It is very sweet though."
"It's good but I put country gravy on the bottom of the pan and American cheese on top of the ground beef, then top with mashed potatos....mmmmmm!!"
"I LOVE these, I accidentaly posted your comment elsewhere lol so here goes again. I tried this recipebefore as is and it was amazing! This time around I put apple juice and vinegar in the pan to simmer with the ribs. In the sauce, I put red raspberries instead of the lemon juiceand honey. Exceptional!!!"
"I tried it once, it was amazing. For my own little twist I simmered my ribs in apple juice and vinegar,(just a little vinegar 1 T.) In the sauce mix I added a can of raspberries and their sauce. Exceptional!!!"
"Holy Moly!! I like this sweet tea better than Publix! My family lives in Florida and I live way up in Michigan, so I don't get sweet tea hardly ever. This is wonderful thank you for the recipe!"
"This was an exceptional meal. I also put a little bit of water in the pan so it wouldn't dry up and burn.I think it also has a lot to do with WHICH bbq sauce you use. I used a Hawaiian bbq sauce and served with carmelized pineapples. And not suprisingly they we simple to make."