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"These are truly Canadian and truly delish! I grew up stopping in at Wilkie's Bakery on my way to and from the lake to visit my grandparents. Though I don't believe I ever bought a butter tart there, these delicious tarts have always been part of my family's Christmas tradition. My grandparents are no longer with us and I now live far away, so I lo..."
"Love these!!!! and so do all my friends and co-workers. I get asked for the recipe all the time.Sometimes I add more graham crumbs by sight so that the base has more of a doughy texture (I think it helps prevent melting at room temp)."
"I do the stove top part by hand then put it onto my KitchenAid. Soo good and fluffy. Try either torching edges with a hand torch or really carefully watching your frosted dessert under the broiler till a little golden for a almost toasted marshmallow effect. yum"