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"My Mom used to make this all the time. Now I make it for my husband too, and he loves it! I usually add a can of drained hominy in, I like the white, because it's good for the color. And we also saute an onion and put it in there too. And it cooks fine over a stove as well. I bring it to a boil, and then turn it down to a simmer for half an hour. ..."
"I just made this for my family. They are still raving about it, and they practically inhaled it. This is great!"
"I made this for my family. They said it was the best mashed potatoes they ever had. I added a little more garlic, and a bit more butter. Tastes great!"