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"GREAT floor cleaner and so easy to put together! It got stains I had never been able to get rid of and feels so clean and not greasy! LOVE this! Thank you!"
"Very yummy sauce! I used it for chicken and modified it...gave it my touch:P! It was delish! Thanks for sharing this...it lit my light bulb:P!"
"Delicious...I tweaked it to make it work for the ingredients I had. I used chicken strips, meat and cubed ham; I also added baby corn and broccoli and omitted the eggs. Great idea to use ramen noodles. To me...it's like chow mein! Thanks :)! GREAT!"
"Made this today...used instant rice instead of cooked (didn't have time!). I only used onion, cilantro (fresh) and garlic as condiments...salt also of course! I refrained from using cumin, etc. bc my mom and sister are both very picky! I LOVED this...this reminded me of "Moros y Cristianos"...Classic Cuban dish! Thanks for posting this great...and..."
"Omg...this is GREAT! I had been using this recipe for a while now and thought I had already rated it....opps! Thanks for posting this amazing, flavorful mayo/cream sauce. It is usable on everything...from chicken breasts to deli sandwiches to wraps to dip...etc.! AWESOME :)! 10 stars!PS: I omitted the oregano leaves...but used everything else as..."
"Great recipe!!! I've always wanted to make oven fries and this is truly an amazing recipe! I used only 1 tbsp. of extra virgin olive oil and used sea salt (from grinder) to give my potatoes a great taste! I baked for 25 minutes and broiled them for about 5 to make them crispier and a bit more golden. They were a hit! My sister and my mom loved the..."
"Thnx! Just made it for lunch...used the mix just like u recommended except I used egg substitute instead of the eggs (1/2 c. egg sub). I made smaller crepes and made oriental-style stir-fried chicken with baby corn, chestnuts, onions (all cut in julienne). After I filled them, I put them in the oven to get a crispier crepe...It was a hit in my hou..."
"Made it today...everyone liked it! I toasted the noodles, the sesame seeds and the almonds. Instead of oil, I used water to make it lighter. I had cabbage so I used about 1/2 head. I loved it...so crunchy and tasty. The noodles add an incredible touch! Addictive...really. Thanks :)!"