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    VaniV

    richwood, tx

    Chef #315923

    richwood, tx

    Joined: May 05, 2006

    Birthday: Mar 13

    9 reviews by VaniV

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Bare Pantry Chocolate Chip Cookie Bars
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      |  By Dine & Dish

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    "yummy cookies when you have nothing on hand! I added 1 egg and 1 cup of quick oats for more texture. Consitency is more like a brownie than a cookie but it is still really satisfying. Thanks!"

    Nov 11, 2009 on Food.com

    Recipe #99184

    Reviewed Cabbage Beef Casserole
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      |  By Darlene Summers

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    "I have only recently discovered how very yummy cabbage is. I've only ever made it in soup or sauteed so I have been looking for some other way to make it. I came across this and my mouth started watering....I HAD to make it. I soon found out that I had absolutely NO canned tomato sauce or soup anywhere in the pantry. All I had was a can of Sloppy ..."

    Oct 11, 2007 on Food.com

    Recipe #21688

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "I made this banana bread (I made muffins twice. The first time I followed exactly but had to use white sugar because I was out of Brown. I also added a splash of vanilla flavoring. IT WAS AMAZING! Light, creamy and soooo banana-y. I loved it. I made it the second time and made sure to buy the brown sugar. I followed exactly and added a splash..."

    Jun 12, 2007 on Food.com

    Recipe #25885

    Reviewed Pizza Casserole
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      |  By CarrolJ

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    "I cut this recipe in half and boy am I glad I did. Otherwise I would have eaten a WHOLE LOT MORE THAN I DID!!!This was so simple to make and so delicious! I omitted the ham due to personal preference and used turkey pepperoni and turkey sausage cooked with italian spices and garlic powder and 1 chopped red onion. I also added sliced black oliv..."

    Apr 26, 2007 on Food.com

    Recipe #118852

    Reviewed Vegetable Lasagna
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      |  By ratherbeswimmin'

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    "I made this following the directions exactly (except that I don't cook Lasagna noodles, I just cover with foil and they cook themselves and I HATED it. My husband said it was okay, not awful like I said, but not good either. For me there was way too much tomato. I love a good sauce and I love vegetables, but for some reason this just didn't d..."

    Apr 15, 2007 on Food.com

    Recipe #25634

    Reviewed Ranch Potatoes
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      |  By Tina Richardson

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    "My picky six year old, who hates eating potatoes unless they are french fried, loved this recipe! It was the only time I saw her eat potatoes without gravy (and even then she only eats the gravy!!. Hubby thought they were good and I loved them too. Thanks for the recipe..."

    Mar 29, 2007 on Food.com

    Recipe #19164

    Reviewed Fish Stick Supper
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      |  By papergoddess

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    "Interesting taste, not bad, but not amazing. It was good. My kids wouldn't touch it, but that's not saying much, they don't like anything I make. I omitted the dill as I didn't have any, and added Garlic Powder by accident and used lots of pepper."

    Mar 1, 2007 on Food.com

    Recipe #40241

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Delicious! I used orange juice instead of apple and no ginger becasue there wasn't any on hand.I added veggies and served over hot white rice. My hubby loved it and ate all of it except for about 1/4 cup! Next time I will have to double the receipe. I also used less soy sauce, about 2 tbsp., because that was all I had, but it still turned out grea..."

    Mar 1, 2007 on Food.com

    Recipe #45809

    Reviewed Ranch Chicken Thighs
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      |  By KeyWee

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    "I didn't have any italian seasoning or cornmeal on hand, but this was still an amazing recipe! It was so moist and tasty. I didn't season the chicken or anything, I just dipped it in the Ranch dressing and rolled it in the breadcrumbs, (which I did salt and pepper and my husband loved it, too. Once I accidently left the skin on the chicken, and I..."

    Oct 16, 2006 on Food.com

    Recipe #42603

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