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    VaniV

    Member since May 2006

    Chef #315923

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bare Pantry Chocolate Chip Cookie Bars

    Handle
    Wednesday, Nov 11, 2009 on Food.com
     |  34 Reviews  |  By Dine & Dish
    LinMarie says:

    "yummy cookies when you have nothing on hand! I added 1 egg and 1 cup of quick oats for more texture. Consitency is more like a brownie than a cookie but it is still really satisfying. Thanks!"

    Reviewed Cabbage Beef Casserole

    Handle
    Thursday, Oct 11, 2007 on Food.com
     |  62 Reviews  |  By Darlene Summers
    LinMarie says:

    "I have only recently discovered how very yummy cabbage is. I've only ever made it in soup or sauteed so I have been looking for some other way to make it. I came across this and my mouth started watering....I HAD to make it. I soon found out that I had absolutely NO canned tomato sauce or soup anywhere in the pantry. All I had was a can of Sloppy ..."

    Reviewed Banana Banana Bread

    Handle
    Tuesday, Jun 12, 2007 on Food.com
     |  858 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "I made this banana bread (I made muffins) twice. The first time I followed exactly but had to use white sugar because I was out of Brown. I also added a splash of vanilla flavoring. IT WAS AMAZING! Light, creamy and soooo banana-y. I loved it. I made it the second time and made sure to buy the brown sugar. I followed exactly and added a splash..."

    Reviewed Pizza Casserole

    Handle
    Thursday, Apr 26, 2007 on Food.com
     |  122 Reviews  |  By CarrolJ
    LinMarie says:

    "I cut this recipe in half and boy am I glad I did. Otherwise I would have eaten a WHOLE LOT MORE THAN I DID!!!This was so simple to make and so delicious! I omitted the ham due to personal preference and used turkey pepperoni and turkey sausage cooked with italian spices and garlic powder and 1 chopped red onion. I also added sliced black oliv..."

    Reviewed Vegetable Lasagna

    Handle
    Sunday, Apr 15, 2007 on Food.com
     |  16 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I made this following the directions exactly (except that I don't cook Lasagna noodles, I just cover with foil and they cook themselves) and I HATED it. My husband said it was okay, not awful like I said, but not good either. For me there was way too much tomato. I love a good sauce and I love vegetables, but for some reason this just didn't d..."

    Reviewed Ranch Potatoes

    Handle
    Thursday, Mar 29, 2007 on Food.com
     |  75 Reviews  |  By Tina Richardson
    LinMarie says:

    "My picky six year old, who hates eating potatoes unless they are french fried, loved this recipe! It was the only time I saw her eat potatoes without gravy (and even then she only eats the gravy!!). Hubby thought they were good and I loved them too. Thanks for the recipe..."

    Reviewed Fish Stick Supper

    Handle
    Thursday, Mar 1, 2007 on Food.com
     |  12 Reviews  |  By papergoddess
    LinMarie says:

    "Interesting taste, not bad, but not amazing. It was good. My kids wouldn't touch it, but that's not saying much, they don't like anything I make. I omitted the dill as I didn't have any, and added Garlic Powder by accident and used lots of pepper."

    Reviewed Bourbon Chicken

    Handle
    Thursday, Mar 1, 2007 on Food.com
     |  2802 Reviews  |  By LinMarie
    LinMarie says:

    "Delicious! I used orange juice instead of apple and no ginger becasue there wasn't any on hand.I added veggies and served over hot white rice. My hubby loved it and ate all of it except for about 1/4 cup! Next time I will have to double the receipe. I also used less soy sauce, about 2 tbsp., because that was all I had, but it still turned out grea..."

    Reviewed Ranch Chicken Thighs

    Handle
    Monday, Oct 16, 2006 on Food.com
     |  201 Reviews  |  By KeyWee
    LinMarie says:

    "I didn't have any italian seasoning or cornmeal on hand, but this was still an amazing recipe! It was so moist and tasty. I didn't season the chicken or anything, I just dipped it in the Ranch dressing and rolled it in the breadcrumbs, (which I did salt and pepper) and my husband loved it, too. Once I accidently left the skin on the chicken, and I..."

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