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"I made it for Thanksgiving (Canadian) and nobody would?ve believe it how easy it was to make it. I did everything how the recipe suggested and we ate it with vanilla ice cream. Very flavourful and rich but not heavy great with ice cream. Thank you. I will do it again. Thanks for sharing.5 star for taste and 5 star for "easiness""
"First I made this chicken for Thanksgiving (Canadian) and was a great success, everybody was raving about it. I used lemon-pepper with the butter as somebody suggested in his review and it was a great combination with the garlic. I used homemade crumbs and much more than was in the original recipe. Also using others advice uncovered the chicke..."
"Yummy! even my DH liked it who is not a big fan of cheese cakes. I had to modify it a little bit, since I did not have any canned pumpkin, I used the real stuff. Also I put a whole package of instant vanilla pudding into the cream. I definitely will do it again.. Thanks Malee for posting it."
"It could be very well my mistake but the pie turned out to be an awfully watery one. In spite of the fact that I reduced the milk and added an extra package of vanilla pudding and eliminated the vanilla extract which would?ve given more liquid to the mixture. When I finished the filling with my modifications it was still much more watery than I ..."
"It is truly the best carrot cake I?ve ever made or tasted. Since I learned about it I?ve made it 4 times, every time is a big success. (I did not have buttermilk so I used milk and lime and it was great)"