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    Varner Family

    Member since May 2010

    Chef #1609643

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Monday, Apr 30, 2012 on
     |  (11 people found this helpful) |  491 Reviews  |  By Lightly Toasted
    LinMarie says:

    "these were very yummy! they did require 5 minutes longer baking. the only ingredient change i would make is to cut back on the sugar in the dough-it's just a bit too sweet for me. i converted these to gluten-free and had no issues. here are a few tips to baking novices: 1) the temperature of "warm milk" should be just that-warm. it should not be b..."

    Reviewed Fresh Egg Pasta-Gluten Free

    Thursday, Mar 8, 2012 on
     |  27 Reviews  |  By GinnyP
    LinMarie says:

    "these are very yummy! based on reading other reviews i decided to cut the xanthan gum to 1 T. this helped out with the issue of being "too chewy". when cutting these, be sure to cut them smaller than you want the finished product to be! i wanted a linguini style noodle and was shocked when they popped out of the pot (literally, i had to remove som..."

    Reviewed Smothered Chicken with Creamy Mushroom Gravy

    Friday, Jan 27, 2012 on
     |  (1 person found this helpful) |  45 Reviews  |  By yooper
    LinMarie says:

    "This is very yummy! We made it as written and served it over mashed potatoes. I needed to add a bit more salt but I prefer my food a little saltier. The next time I make this I think I may add a bit of minced garlic to take the flavor up another notch!"

    Reviewed Strawberry Shortcake

    Tuesday, May 4, 2010 on
     |  6 Reviews  |  By mj Sergent
    LinMarie says:

    "This is a great recipe! I converted it to a gluten-free recipe and added 1 tsp of xanthan gum. I scooped mounds of dough using an ice cream scooper onto a greased cookie sheet and baked at 350 for 15 minutes. It made 9 short cakes. Yummy!"


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