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"these were very yummy! they did require 5 minutes longer baking. the only ingredient change i would make is to cut back on the sugar in the dough-it's just a bit too sweet for me. i converted these to gluten-free and had no issues. here are a few tips to baking novices: 1 the temperature of "warm milk" should be just that-warm. it should not be b..."
Apr 30, 2012 on Food.com
"these are very yummy! based on reading other reviews i decided to cut the xanthan gum to 1 T. this helped out with the issue of being "too chewy". when cutting these, be sure to cut them smaller than you want the finished product to be! i wanted a linguini style noodle and was shocked when they popped out of the pot (literally, i had to remove som..."
Mar 8, 2012 on Food.com
"This is very yummy! We made it as written and served it over mashed potatoes. I needed to add a bit more salt but I prefer my food a little saltier. The next time I make this I think I may add a bit of minced garlic to take the flavor up another notch!"
Jan 28, 2012 on Food.com
"This is a great recipe! I converted it to a gluten-free recipe and added 1 tsp of xanthan gum. I scooped mounds of dough using an ice cream scooper onto a greased cookie sheet and baked at 350 for 15 minutes. It made 9 short cakes. Yummy!"
May 4, 2010 on Food.com