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    Varner Family

    Chef #1609643

    Joined: May 04, 2010

    4 reviews by Varner Family

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Cinnabon Cinnamon Rolls
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      |  (2 people found this helpful) |  By Lightly Toasted

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    "these were very yummy! they did require 5 minutes longer baking. the only ingredient change i would make is to cut back on the sugar in the dough-it's just a bit too sweet for me. i converted these to gluten-free and had no issues. here are a few tips to baking novices: 1 the temperature of "warm milk" should be just that-warm. it should not be b..."

    Apr 30, 2012 on Food.com

    Recipe #76864

    Reviewed Fresh Egg Pasta-Gluten Free
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      |  By GinnyP

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    "these are very yummy! based on reading other reviews i decided to cut the xanthan gum to 1 T. this helped out with the issue of being "too chewy". when cutting these, be sure to cut them smaller than you want the finished product to be! i wanted a linguini style noodle and was shocked when they popped out of the pot (literally, i had to remove som..."

    Mar 8, 2012 on Food.com

    Recipe #60904

    Reviewed Smothered Chicken with Creamy Mushroom Gravy
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      |  By yooper

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    "This is very yummy! We made it as written and served it over mashed potatoes. I needed to add a bit more salt but I prefer my food a little saltier. The next time I make this I think I may add a bit of minced garlic to take the flavor up another notch!"

    Jan 28, 2012 on Food.com

    Recipe #21256

    Reviewed Strawberry Shortcake
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      |  By mj Sergent

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    "This is a great recipe! I converted it to a gluten-free recipe and added 1 tsp of xanthan gum. I scooped mounds of dough using an ice cream scooper onto a greased cookie sheet and baked at 350 for 15 minutes. It made 9 short cakes. Yummy!"

    May 4, 2010 on Food.com

    Recipe #63897

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