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    Varner Family

    Chef #1609643

    Joined: May 04, 2010

    My Journal

    Shared Recipe Cinnamon, Brown Sugar, and Raisin Oatmeal (Microwave or Stove To

    "My kids refused to eat my favorite kind of oatmeal. Who doesn't like oatmeal? Eventually, I figured out that they did not like the texture of quick cooking oats found in those convenient packets. I concocted my own recipe using old fashioned oats and they loved it! They ask for it nearly every morning 6 months later! Enjoy :)"

    Jan 21, 2013 on Food.com

    Reviewed Cinnabon Cinnamon Rolls

    "these were very yummy! they did require 5 minutes longer baking. the only ingredient change i would make is to cut back on the sugar in the dough-it's just a bit too sweet for me. i converted these to gluten-free and had no issues. here are a few tips to baking novices: 1) the temperature of "warm milk" should be just that-warm. it should not be bo..."

    Apr 30, 2012 on Food.com

    Reviewed Fresh Egg Pasta-Gluten Free

    "these are very yummy! based on reading other reviews i decided to cut the xanthan gum to 1 T. this helped out with the issue of being "too chewy". when cutting these, be sure to cut them smaller than you want the finished product to be! i wanted a linguini style noodle and was shocked when they popped out of the pot (literally, i had to remove some..."

    Mar 8, 2012 on Food.com

    Reviewed Cinnabon Cinnamon Rolls

    "these were very yummy! they did require 5 minutes longer baking. the only ingredient change i would make is to cut back on the sugar in the dough-it's just a bit too sweet for me. i converted these to gluten-free and had no issues. here are a few tips to baking novices: 1) the temperature of "warm milk" should be just that-warm. it should not be bo..."

    Mar 7, 2012 on Food.com

    Reviewed Cinnabon Cinnamon Rolls

    "these were very yummy! they did require 5 minutes longer baking. the only ingredient change i would make is to cut back on the sugar in the dough-it's just a bit too sweet for me. i converted these to gluten-free and had no issues. here are a few tips to baking novices: 1) the temperature of "warm milk" should be just that-warm. it should not be bo..."

    Mar 6, 2012 on Food.com

    Reviewed Cinnabon Cinnamon Rolls

    "these were very yummy! they did require 5 minutes longer baking. the only ingredient change i would make is to cut back on the sugar in the dough-it's just a bit too sweet for me. i converted these to gluten-free and had no issues. here are a few tips to baking novices: 1) the temperature of "warm milk" should be just that-warm. it should not be bo..."

    Mar 6, 2012 on Food.com

    Reviewed Smothered Chicken with Creamy Mushroom Gravy

    "This is very yummy! We made it as written and served it over mashed potatoes. I needed to add a bit more salt but I prefer my food a little saltier. The next time I make this I think I may add a bit of minced garlic to take the flavor up another notch!"

    Feb 1, 2012 on Food.com

    Shared Recipe Banana and Triple Berry Smoothie

    "As a mom to three little ones (3 under 3!) I sometimes find myself unitnentionally skipping meals. This is a yummy, nutritious smoothie for those times!"

    Dec 23, 2011 on Food.com

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