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"These were a big hit at Christmas this year! Everyone wanted the recipe. Made 2 batches and they disappeared very quickly. Made them with Heath chocolate & toffee pieces and they turned out great. Thanks!"
Jan 1, 2007 on Food.com
"Once again, another fantastic recipe from this cook. My lasagna never quite turns out right but this was perfect! Even my picky hubby loved it. The only difference was I used ricotta instead of cottage cheese but actually I think next time I might go ahead and use cottage cheese. This was great! I can't wait to make it again. Thank you so mu..."
Sep 30, 2005 on Food.com
"Excellent recipe! My whole family loved it. Used the leftover sauce for Jo Mama's World Famous Lasagna, which was equally spectacular! Thanks for reforming my jarred spagetti sauce ways."
Sep 30, 2005 on Food.com
"Yummy! Thank you! I served mine rolled up with chunky applesauce filling, and topped with strawberry puree and powdered sugar. My 2 year old (who is very picky by the way, ate his with cinnamon, powdered sugar and a little honey. He loved it and asked for more! Thanks for the delightful recipe!"
Sep 16, 2005 on Food.com
"Excellent Denise! This was just what I needed this morning! My kids were driving me crazy and this was my little naptime reward! Super easy, and I did make it as written except omitted the chocolate syrup since I didn't have any. It was stull plenty chocolaty enough. And I used Splenda, 1% milk, & the GFIC Sugar Free Reduced Calorie Suisse Mo..."
Sep 6, 2005 on Food.com
"Mmmmmm.... yummy!!! Tastes just like the real thing! I used Splenda instead of sugar for calorie reasons but it tastes great!!!"
Sep 1, 2005 on Food.com
"Excellent recipe. I really enjoyed this. I used double strength Starbucks Italian Roast coffee because I heard that's what they use in the real Frappuccinos. I liked blending with coffee ice cubes because it doesn't get all watered down when it melts. I also used Splenda and it tasted great. It was a little too chocolaty for my tastes so next..."
Aug 31, 2005 on Food.com
"I decided to make this tonight and I really enjoyed it! It was much tastier than the way I usually make snapper. A nice change. The texture was nice and firm and flaky. Just the way I like fish. I was a little confused in step #2. I was unsure if I was supposed to saute the fish with the garlic & butter, or just the minced garlic & butter. I..."
Aug 16, 2005 on Food.com
"This is a great way to eat your veggies. My husband even liked them and he normally doesn't eat anything green. I used fresh green beans, and I didn't have any fresh garlic on hand so I used 1/8 tsp of garlic powder and it turned out fine. I actually sprinkled a little parmesan cheese on the top of mine too which added a little something extra...."
Aug 14, 2005 on Food.com