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    Varnerific!

    Member since Aug 2005

    Chef #235493

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Garlic Chicken

    Handle
    Wednesday, Aug 10, 2011 on Food.com
     |  160 Reviews  |  By ElleFirebrand
    LinMarie says:

    Reviewed Oat n' Toffee Cookies

    Handle
    Monday, Jan 1, 2007 on Food.com
     |  50 Reviews  |  By MizzNezz
    LinMarie says:

    "These were a big hit at Christmas this year! Everyone wanted the recipe. Made 2 batches and they disappeared very quickly. Made them with Heath chocolate & toffee pieces and they turned out great. Thanks!"

    Reviewed Jo Mama's World Famous Lasagna

    Handle
    Friday, Sep 30, 2005 on Food.com
     |  55 Reviews  |  By Sharlene~W
    LinMarie says:

    "Once again, another fantastic recipe from this cook. My lasagna never quite turns out right but this was perfect! Even my picky hubby loved it. The only difference was I used ricotta instead of cottage cheese but actually I think next time I might go ahead and use cottage cheese. This was great! I can't wait to make it again. Thank you so mu..."

    Reviewed Jo Mama's World Famous Spaghetti

    Handle
    Friday, Sep 30, 2005 on Food.com
     |  (1 person found this helpful) |  1110 Reviews  |  By Sharlene~W
    LinMarie says:

    "Excellent recipe! My whole family loved it. Used the leftover sauce for Jo Mama's World Famous Lasagna, which was equally spectacular! Thanks for reforming my jarred spagetti sauce ways."

    Reviewed German Pancakes (From the Mennonite Treasury of Recipes)

    Handle
    Friday, Sep 16, 2005 on Food.com
     |  21 Reviews  |  By * Pamela *
    LinMarie says:

    "Yummy! Thank you! I served mine rolled up with chunky applesauce filling, and topped with strawberry puree and powdered sugar. My 2 year old (who is very picky by the way), ate his with cinnamon, powdered sugar and a little honey. He loved it and asked for more! Thanks for the delightful recipe!"

    Reviewed Mocha Latte Smoothie

    Handle
    Tuesday, Sep 6, 2005 on Food.com
     |  38 Reviews  |  By Denise!
    LinMarie says:

    "Excellent Denise! This was just what I needed this morning! My kids were driving me crazy and this was my little naptime reward! Super easy, and I did make it as written except omitted the chocolate syrup since I didn't have any. It was stull plenty chocolaty enough. And I used Splenda, 1% milk, & the GFIC Sugar Free Reduced Calorie Suisse Mo..."

    Reviewed Strawberry Julius Copycat

    Handle
    Thursday, Sep 1, 2005 on Food.com
     |  11 Reviews  |  By Punky Julster
    LinMarie says:

    "Mmmmmm.... yummy!!! Tastes just like the real thing! I used Splenda instead of sugar for calorie reasons but it tastes great!!!"

    Reviewed Iced Mocha Coffee

    Handle
    Wednesday, Aug 31, 2005 on Food.com
     |  14 Reviews  |  By AmyMCGS
    LinMarie says:

    "Excellent recipe. I really enjoyed this. I used double strength Starbucks Italian Roast coffee because I heard that's what they use in the real Frappuccinos. I liked blending with coffee ice cubes because it doesn't get all watered down when it melts. I also used Splenda and it tasted great. It was a little too chocolaty for my tastes so next..."

    Reviewed Red Snapper With Garlic Delight

    Handle
    Tuesday, Aug 16, 2005 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I decided to make this tonight and I really enjoyed it! It was much tastier than the way I usually make snapper. A nice change. The texture was nice and firm and flaky. Just the way I like fish. I was a little confused in step #2. I was unsure if I was supposed to saute the fish with the garlic & butter, or just the minced garlic & butter. I..."

    Reviewed Green Beans with Garlic Butter

    Handle
    Sunday, Aug 14, 2005 on Food.com
     |  37 Reviews  |  By Thomas Danler
    LinMarie says:

    "This is a great way to eat your veggies. My husband even liked them and he normally doesn't eat anything green. I used fresh green beans, and I didn't have any fresh garlic on hand so I used 1/8 tsp of garlic powder and it turned out fine. I actually sprinkled a little parmesan cheese on the top of mine too which added a little something extra...."

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