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    Member since Feb 2007

    Chef #457026

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry Banana Happy Face Pancakes

    Wednesday, Feb 20, 2008 on
     |  22 Reviews  |  By erinn in tbay
    LinMarie says:

    "These pancakes were wonderful!! I made them without planning, had no bluberries--I substituted some oatmeal instead..and it was excellent. My husband loved every bite...I will definitely make them again with the bluberries...Thanks!"

    Reviewed Tuna Casserole

    Tuesday, Aug 14, 2007 on
     |  9 Reviews  |  By Gloria
    LinMarie says:

    "I did make a few changes-added salt, pepper, and crumbled cheez-it crackers. I also added some cheddar gold fish crackers for my niece. A very tasty and simple recipe, thankyou!!"

    Reviewed Pastitsio - Greek Lasagna

    Friday, Jul 20, 2007 on
     |  8 Reviews  |  By KelBel
    LinMarie says:

    "Very tasty~I used only part of this recipe-preparation of the meat and pasta. I used evelyn/athens recipe for the bechamel sauce. I added several spoons of the bechamel into the pasta before layering it in the casserole dish (this is my mom's secret to keep it together better). Overall, these two fantastic chefs deserve 5 stars and two thumbs u..."

    Reviewed Rabbit Stifado

    Friday, Jul 20, 2007 on
     |  (2 people found this helpful) |  22 Reviews  |  By evelyn/athens
    LinMarie says:

    "Another great recipe!! My dad and my husband loved it. Thanks Evelyn!!"

    Reviewed Bechamel Sauce

    Friday, Jul 20, 2007 on
     |  13 Reviews  |  By evelyn/athens
    LinMarie says:

    "This sauce is awesome...just like my yiayia's...Thanks"

    Reviewed Mango and Pineapple Jam

    Friday, Jul 20, 2007 on
     |  (1 person found this helpful) |  21 Reviews  |  By Sharon123
    LinMarie says:

    "This jam is delicious!!! My husband wanted me to make a supply. In Dominica, we have the freshest ingredients to make this awesome jam-since mangos grow wild and pineapples are plentiful. Thanks so much for the wonderful recipe...I will definitly be making it again."


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