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    Vasi78

    California desert

    Greek Chiropractor loves to Cook!

    Chef #457026

    California desert

    Joined: Feb 26, 2007

    Birthday: Aug 03

    6 reviews by Vasi78

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Blueberry Banana Happy Face Pancakes
    Handle
     |  By erinn in tbay

    "These pancakes were wonderful!! I made them without planning, had no bluberries--I substituted some oatmeal instead..and it was excellent. My husband loved every bite...I will definitely make them again with the bluberries...Thanks!"

    Feb 20, 2008 on Food.com

    Recipe #52089

    Reviewed Tuna Casserole
    Handle
     |  By Gloria

    "I did make a few changes-added salt, pepper, and crumbled cheez-it crackers. I also added some cheddar gold fish crackers for my niece. A very tasty and simple recipe, thankyou!!"

    Aug 14, 2007 on Food.com

    Recipe #12992

    Reviewed Pastitsio - Greek Lasagna
    Handle
     |  By KelBel

    "Very tasty~I used only part of this recipe-preparation of the meat and pasta. I used evelyn/athens recipe for the bechamel sauce. I added several spoons of the bechamel into the pasta before layering it in the casserole dish (this is my mom's secret to keep it together better. Overall, these two fantastic chefs deserve 5 stars and two thumbs u..."

    Jul 20, 2007 on Food.com

    Recipe #102436

    Reviewed Rabbit Stifado
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     |  (2 people found this helpful) |  By evelyn/athens

    "Another great recipe!! My dad and my husband loved it. Thanks Evelyn!!"

    Jul 20, 2007 on Food.com

    Recipe #106996

    Reviewed Bechamel Sauce
    Handle
     |  By evelyn/athens

    "This sauce is awesome...just like my yiayia's...Thanks"

    Jul 20, 2007 on Food.com

    Recipe #62371

    Reviewed Mango and Pineapple Jam
    Handle
     |  (1 person found this helpful) |  By Sharon123

    "This jam is delicious!!! My husband wanted me to make a supply. In Dominica, we have the freshest ingredients to make this awesome jam-since mangos grow wild and pineapples are plentiful. Thanks so much for the wonderful recipe...I will definitly be making it again."

    Jul 20, 2007 on Food.com

    Recipe #42416

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