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    Member since Sep 2007

    Chef #587330

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peach Cobbler Mug Mix

    Wednesday, Jul 7, 2010 on
     |  3 Reviews  |  By dicentra
    LinMarie says:

    "Its good. Not like an oven baked peach cobbler of course. The dough is cakey but delicious. I will definitely make this again since this is a single serving. Thanks!"

    Reviewed Yummy Caramel Frosting

    Tuesday, Nov 27, 2007 on
     |  20 Reviews  |  By MizzNezz
    LinMarie says:

    "Very good. I loved this and couldn't stop eating it while it was warm. It hardened up a bit, just like any other caramel frosting I have tried, so I stuck it in the microwave for a few seconds when it hardened up. Thanks for the recipe!"

    Reviewed Basic Machine French Bread

    Saturday, Nov 24, 2007 on
     |  183 Reviews  |  By rickv
    LinMarie says:

    "This is great. It tastes just like french bread and is really soft inside. Thanks for the recipe!"

    Reviewed Kittencal's Buttermilk Poultry Brine (For Chicken or Turkey)

    Saturday, Nov 24, 2007 on
     |  45 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is the best brine I have ever used. I used this to make roasted chicken and I brined it for about 20 hours. My chicken was so tender and juicy. I will definitely use this again."

    Reviewed Decorator Buttercream Icing

    Sunday, Nov 4, 2007 on
     |  77 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I love this buttercream. I use it to make my roses for cakes. Great recipe!"

    Reviewed Marshmallow Fondant

    Sunday, Nov 4, 2007 on
     |  79 Reviews  |  By TeksGlutes
    LinMarie says:

    "This fondant tastes really good compared to other fondants. I will certainly use this fondant again."

    Reviewed Filipino Pandesal Bread ( Bread Machine )

    Tuesday, Oct 23, 2007 on
     |  44 Reviews  |  By najwa
    LinMarie says:

    "It was good, but mine was hard. Maybe I just didn't make it right._______________I tried it again, and this time it was really soft and delicious."

    Reviewed Easy Fresh Peach Cobbler

    Sunday, Oct 7, 2007 on
     |  31 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "It was so good, but instead of using sugar, I used splenda, and it was still good."


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