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    Vchef607

    Las Vegas, NV

    Chef #587330

    Las Vegas, NV

    Joined: Sep 13, 2007

    8 reviews by Vchef607

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Peach Cobbler Mug Mix
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      |  By dicentra

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    "Its good. Not like an oven baked peach cobbler of course. The dough is cakey but delicious. I will definitely make this again since this is a single serving. Thanks!"

    Jul 7, 2010 on Food.com

    Recipe #390125

    Reviewed Yummy Caramel Frosting
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      |  By MizzNezz

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    "Very good. I loved this and couldn't stop eating it while it was warm. It hardened up a bit, just like any other caramel frosting I have tried, so I stuck it in the microwave for a few seconds when it hardened up. Thanks for the recipe!"

    Nov 27, 2007 on Food.com

    Recipe #21896

    Reviewed Basic Machine French Bread
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      |  By rickv

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    "This is great. It tastes just like french bread and is really soft inside. Thanks for the recipe!"

    Nov 25, 2007 on Food.com

    Recipe #46501

    Reviewed Kittencal's Buttermilk Poultry Brine (For Chicken or Turkey
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      |  By Kittencalskitchen

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    "This is the best brine I have ever used. I used this to make roasted chicken and I brined it for about 20 hours. My chicken was so tender and juicy. I will definitely use this again."

    Nov 24, 2007 on Food.com

    Recipe #168990

    Reviewed Decorator Buttercream Icing
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      |  By Marg (CaymanDesigns)

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    "I love this buttercream. I use it to make my roses for cakes. Great recipe!"

    Nov 4, 2007 on Food.com

    Recipe #95416

    Reviewed Marshmallow Fondant
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      |  By TeksGlutes

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    "This fondant tastes really good compared to other fondants. I will certainly use this fondant again."

    Nov 4, 2007 on Food.com

    Recipe #255227

    Reviewed Filipino Pandesal Bread ( Bread Machine
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      |  By najwa

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    "It was good, but mine was hard. Maybe I just didn't make it right._______________I tried it again, and this time it was really soft and delicious."

    Oct 23, 2007 on Food.com

    Recipe #105357

    Reviewed Easy Fresh Peach Cobbler
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      |  By southern chef in louisiana

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    "It was so good, but instead of using sugar, I used splenda, and it was still good."

    Oct 7, 2007 on Food.com

    Recipe #21551

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