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    Veatergal

    Utah

    Chef #1175664

    Utah

    Joined: Feb 19, 2009

    10 reviews by Veatergal

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Pudding Chocolate Chip Cookies
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      |  By Mairead Kelly

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    "These were quick and easy and the pudding does add a nice flavor. I did notice as I scraped the last bit out of the bowl and popped it into my mouth that they were lacking salt. The cookies still taste good but next time I'll add between 1/4 - 1/2 tsp salt to balance out the flavors."

    Aug 17, 2009 on Food.com

    Recipe #78350

    Reviewed Chocolate Eclair Dessert
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      |  By Pear

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    "SO GLAD I decided to make this dessert for a family gathering at my house this weekend. It was great to make the day ahead and was a complete hit. I heated up the can of frosting for an extra few seconds until it was pourable. That was my only worry about the dessert was not messing up the top by trying to spread the frosting. I just poured th..."

    Aug 10, 2009 on Food.com

    Recipe #9240

    Reviewed Golden Corral Rolls
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      |  By SnowHat

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    "I really REALLY wanted this recipe to work for me but it didn't. I even tried it twice! Good thing I only halved the recipe both times and did it as a trial run for a family dinner this weekend. I wish mine looked as good as Chef #458914's! I also had a problem with them rising. Oh well, I guess that's why you do trial runs with new recipes!"

    Aug 6, 2009 on Food.com

    Recipe #97632

    Reviewed Mandarin Chicken
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      |  By msboogie

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    "This tasted a LOT like the Panda Express Mandarin Chicken. I liked that the ginger flavor worked well and wasn't too much - I have found most of the Chinese food recipes I try overdo the ginger. I added a little too much cornstarch because I couldn't get it to thicken so the flavor was slightly off but that was my bad, not the recipe. Great rec..."

    Jul 23, 2009 on Food.com

    Recipe #63802

    Reviewed Addictive Green Enchiladas
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      |  By Melvin'sWifey

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    "SO good. I only used 2 chicken breasts as that's all I had on had for the 2 of us. I grilled them with blackening seasoning and added them to the mix with a can of black beans and only used half of the cream cheese. This made enough for two 8x8 inch pans - one for tonight and one for the freezer."

    Jul 14, 2009 on Food.com

    Recipe #274926

    Reviewed Pepperoncini and Shredded Beef
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      |  By icetea

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    "Quick, easy, tasty recipe. The comments about it being better the next day must be true, my husband took it in his lunch cold the next TWO days and normally I can NEVER get him to take leftovers. Thanks for a great, easy meal!"

    Jul 12, 2009 on Food.com

    Recipe #117646

    Reviewed Best Grilled Pork Chops
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      |  By Kate in Ontario

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    "This was good but ended up too salty for my taste but that is because I used regular soy sauce as that's all I had. My husband who love salt thought it was great!"

    Jul 12, 2009 on Food.com

    Recipe #27210

    Reviewed Better Than Olive Garden Alfredo Sauce
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      |  By Parkers Mom

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    "I used half and half instead of the heavy cream. It curdled, which was my fault as I didn't let it come down to a lower temperature before adding it. Perhaps the recipe would work if the cream and butter were added at the same time? I'll try that next time - it tasted great!"

    Jul 12, 2009 on Food.com

    Recipe #141983

    Reviewed Blackened Chicken
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      |  By Aroostook

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    "Just what I was looking for. I wanted to make blackened chicken to go on top of my alfredo and this worked perfectly. I reduced the salt to 1 Tbs and cooked the chicken on the grill to keep the smoke out of the house. Thanks for a great recipe that I can use again and again - I put the leftovers into a spice bottle for next time. Should last u..."

    Jul 12, 2009 on Food.com

    Recipe #64157

    Reviewed Hard Rolls (Using a Stand Mixer
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      |  By 2Bleu

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    "Pretty good recipe - they were dense and the tops were nice and crusty."

    Feb 25, 2009 on Food.com

    Recipe #266675

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