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Reviewed Abraham Lincoln's Favorite Cake
"This is a moist and tender cake. I made a few adaptations...1 1/2 teapoons vanilla and 1/2 teaspoon almond extract. I also used slivered honey almonds...using only 1 cup and reserving 1/4 cup for the topping...added 1 teaspoon cardamom and my frosting was an almond cream cheese frosting. Overall...a very nice cake! Moist and a bit of crunch with th..."
Feb 13, 2013 on Food.com
Added Recipe Photo to Abraham Lincoln's Favorite Cake
I am a Southerner by way of the Southwest...sharing new recipes from the South and some of my favorite homestyle recipes. I blog about matters of family, homelife, adventures on 'the range' (cooking and baking) and my new life in Kentucky.