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    Veeyababy

    Vacaville, CA

    Chef #545566

    Vacaville, CA

    Joined: Jul 25, 2007

    11 reviews by Veeyababy

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Low Cost, Low Salt, Low Fat Vegetable Broth
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      |  (1 person found this helpful) |  By Jean #7

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    "Wonderful use for peelings - it's like a 2nd use - how could you NOT do this?! I added parsley, a couple bay leaves and just a pinch of italian seasoning. My broth was peelings/trimmings from broccoli, caulif, lettuce, carrots, celery, onions, fennel and sweet peppers. VERY delicious! Thanks for the great idea!"

    May 31, 2010 on Food.com

    Recipe #270851

    Reviewed Sunny Citrus Pound Cake
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      |  By Irmgard

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    "I used 1/2 whole wheat flour and 1/2 white flour, was great! I only baked for 50 min in a bundt pan and it may have been just overbaked by a couple of minutes. I used raspberry yogurt and garnished with raspberries (see photo I shared! Great recipe! Thanks!"

    Apr 29, 2010 on Food.com

    Recipe #93221

    Reviewed Mint Meringues
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      |  By VIKKI BARKER

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    "Perfect for a mint for after dinner and a nice crunch in place of a cookie. I loved the green color and the colorful sparkles I'd put on top - thanks!"

    Apr 10, 2010 on Food.com

    Recipe #14517

    Reviewed Make-Ahead Twice-Baked Potatoes
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      |  (2 people found this helpful) |  By BeachGirl

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    "Great idea - loved these and so handy to just grab them out of the freezer when I needed them. So much better than the boxed kind...the boxed kind always get runny. Quick trick to reheat can be 5 min in the microwave and then finish for 10 min in a 450 oven."

    Apr 10, 2010 on Food.com

    Recipe #57062

    Reviewed Thanksgiving Stuffing (Cheat! Using Stove Top
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      |  By Aroostook

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    "I used this in 2008 and 2009 - then realized now that I'd not reviewed it. My mom really thought I'd made homemade stuffing. This is an excellent, easy recipe. I'll continue to make it (even if it's not Thanksgiving! The poultry seasoning is a great trick! Thanks!"

    Apr 10, 2010 on Food.com

    Recipe #46560

    Reviewed Apple and Pear Crisp
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      |  (1 person found this helpful) |  By :(

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    "Absolutely fantastic! I doubled the fruit (not the crumble and added 1/4 c. oats to the mixture. It was fantastic. I made a 9x9 pan and ate half if it right away. Didn't need ice cream, just had a bit of whipped cream with it warm and it was PERFECT! I will double the crumble next time...it was nice and crunchy. I baked at 400 for about 50 ..."

    Feb 7, 2010 on Food.com

    Recipe #252129

    Reviewed Basic Pancake Syrup
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      |  By Aroostook

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    "Wonderful syrup! I read a lot of the reviews and was so torn! So I just went with making the original recipe. It was delicious! Thanks for posting this - I will never buy store bought again!"

    Dec 14, 2009 on Food.com

    Recipe #25628

    Reviewed Family Circle's Lean Chicken/Turkey Pot Pie
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      |  (1 person found this helpful) |  By Vitameatavegamin Girl

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    "This is a great recipe! I also used turkey in place of chicken - and instead of crescent rolls/phyllo dough, I just made a quick crust of flour, butter & stock. I also replaced the green beans with peas. I put them into individual dishes and covered the top with the dough. I let them cool, then covered with foil and froze them. I then can reh..."

    Nov 9, 2008 on Food.com

    Recipe #190850

    Reviewed Eggless Vegan Carrot Cake Cupcakes
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      |  By XxXxkittykat

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    "I made this recipe for a coworker's birthday treat - I have NOT stopped getting asked for the recipe! I did add quite a bit more pineapple juice than I thought I'd originally have to, but they turned out perfect! I used a container of vanilla frosting mixed with 1/2 small tub of whipped topping and it was great! Thanks XxXxkittykat!"

    Jul 31, 2008 on Food.com

    Recipe #164551

    Reviewed Flourless Peanut Butter Cookies
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      |  By Vitameatavegamin Girl

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    "LOVE these cookies! I was a bit hesitant at first, but upon eating my first one, I quickly let all my worries float away! Next time I'll need to make a double batch!!"

    Jul 25, 2007 on Food.com

    Recipe #151709

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