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"Wonderful use for peelings - it's like a 2nd use - how could you NOT do this?! I added parsley, a couple bay leaves and just a pinch of italian seasoning. My broth was peelings/trimmings from broccoli, caulif, lettuce, carrots, celery, onions, fennel and sweet peppers. VERY delicious! Thanks for the great idea!"
"I used 1/2 whole wheat flour and 1/2 white flour, was great! I only baked for 50 min in a bundt pan and it may have been just overbaked by a couple of minutes. I used raspberry yogurt and garnished with raspberries (see photo I shared!) Great recipe! Thanks!"
"Perfect for a mint for after dinner and a nice crunch in place of a cookie. I loved the green color and the colorful sparkles I'd put on top - thanks!"
"Great idea - loved these and so handy to just grab them out of the freezer when I needed them. So much better than the boxed kind...the boxed kind always get runny. Quick trick to reheat can be 5 min in the microwave and then finish for 10 min in a 450 oven."
"I used this in 2008 and 2009 - then realized now that I'd not reviewed it. My mom really thought I'd made homemade stuffing. This is an excellent, easy recipe. I'll continue to make it (even if it's not Thanksgiving!) The poultry seasoning is a great trick! Thanks!"
"Absolutely fantastic! I doubled the fruit (not the crumble) and added 1/4 c. oats to the mixture. It was fantastic. I made a 9x9 pan and ate half if it right away. Didn't need ice cream, just had a bit of whipped cream with it warm and it was PERFECT! I will double the crumble next time...it was nice and crunchy. I baked at 400 for about 50 ..."
"Wonderful syrup! I read a lot of the reviews and was so torn! So I just went with making the original recipe. It was delicious! Thanks for posting this - I will never buy store bought again!"
"This is a great recipe! I also used turkey in place of chicken - and instead of crescent rolls/phyllo dough, I just made a quick crust of flour, butter & stock. I also replaced the green beans with peas. I put them into individual dishes and covered the top with the dough. I let them cool, then covered with foil and froze them. I then can reh..."
"I made this recipe for a coworker's birthday treat - I have NOT stopped getting asked for the recipe! I did add quite a bit more pineapple juice than I thought I'd originally have to, but they turned out perfect! I used a container of vanilla frosting mixed with 1/2 small tub of whipped topping and it was great! Thanks XxXxkittykat!"
"LOVE these cookies! I was a bit hesitant at first, but upon eating my first one, I quickly let all my worries float away! Next time I'll need to make a double batch!!"