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"There are much better tofu cheesecake recipes out there. Growing up vegetarian (mostly vegan, I grew up eating tofu cheesecake. The almond extract, in the amount called for by this recipe, completely ruins the flavor. I can barely taste the lemon and I used a pre-made graham cracker crust that had no almond extract in it! I can't imagine ho..."
Jul 22, 2009 on Food.com